Baked Fish with Potatoes, Vegetables and Lemon
Chef-Crafted Recipes
Oven Roasted Hanger Steak
Prep Time: 5 min | Cook Time: 10 min
Spatchcock Chicken in Turmeric Coconut Sauce
Prep Time: 15 min | Cook Time: 1 hr 10 min
Grilled Sirloin with Anchovy Butter
Prep Time: 20 min | Cook Time: 8 min
Grilled Giant Black Tiger Shrimp
Prep Time: 5 min | Cook Time: 5 min
Lamb Chops with Chimichurri Sauce
Prep Time: 5 min | Cook Time: 25 min
Chicken Marsala with Mushrooms
Prep Time: 35 min | Cook Time: 10 min
Roast Pork Tenderloin with Rosemary & Caramelized Apples
Prep Time: 10 min | Cook Time: 40 min
Grilled Ribeye Steak with Herb Butter
Prep Time: 20 min | Cook Time: 20 min
Herb-Crusted Tenderloin Tails
Prep Time: 15 min | Cook Time: 10 min
Roasted Shrimp with Tomatoes and Basil
Prep Time: 5 min | Cook Time: 12 min
Grilled Salmon with Rosemary & Balsamic Glaze
Prep Time: 20 min | Cook Time: 10 min
Braised Brisket with Cranberry Sauce
Prep Time: 10 min | Cook Time: 3 h 15 min
Grilled Halibut with Chili Butter Sauce and Snow Peas
Prep Time: 20 min | Cook Time: 12 min
Grilled Halibut Kebabs
Prep Time: 20 min | Cook Time: 8 min
Beer-braised Pork Belly
Prep Time: 15 min | Cook Time: 2 h
Halibut with Bell Pepper and Caper Salsa
Prep Time: 15 min | Cook Time: 20 min
Caramelized Pork Belly with Sesame Seeds
Prep Time: 10 min | Cook Time: 4 h 20 min
Baked Fish with Potatoes, Vegetables and Lemon
Prep Time: 10 min | Cook Time: 20 min
Halibut with Citrus & Soy
Prep Time: 10 min | Cook Time: 12 min
Barbecue Brisket
Prep Time: 15 min | Cook Time: 4 h 5 min
Tandoori Lamb Chops with Green Onion Roti
Prep Time: 60 min | Cook Time: 20 min
Slow Cooker Pork Belly in Apricot Sauce
Prep Time: 10 min | Cook Time: 4-6 h
Blackened Skirt Steak
Prep Time: 5 min | Cook Time: 15 min
Baked Mediterranean Lamb Chops
Prep Time: 20 min | Cook Time: 45 min
Shrimp Skewers with Avocado, Peppers and Lemon
Prep Time: 20 min | Cook Time: 0 min
Baked Salmon with Mango and Avocado Salsa
Prep Time: 15 min | Cook Time: 15 min
Herb Crusted Lamb Chops
Prep Time: 20 min | Cook Time: 30 min
Grilled Porterhouse Steak with Cherry Glaze
Prep Time: 15 min | Cook Time: 20 min
Poached Halibut in Lemon Herb Broth
Prep Time: 5 min | Cook Time: 25 min
Grilled Split Chicken with Roasted Potatoes and Baby Spinach
Prep Time: 20 min | Cook Time: 55 min
Cowboy Pasta Salad
By Brian of G'bque
Prep Time: 25 min | Cook Time: 20 min
Porterhouse Steak with Rosemary
Prep Time: 5 min | Cook Time: 20 min
Chef Tony’s Brussels Sprouts with Baker’s Bacon
By Chef Tony Baker of Baker's Bacon
Prep Time: 15 min | Cook Time: 20 min
Chef Walzog's Dry-Aged Dry Aged Steakhouse Tallow Butter
Prep Time: 5 | Cook Time: 0
Gourmet Chili Fritos® Pie with Wagyu Beef
Prep Time: 10 min | Cook Time: 20 min
Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes
Prep Time: 10 min | Cook Time: 25 min
Aly Romero’s Red Wine Braised Wagyu Short Ribs
By Aly Romero
Prep Time: 30 min | Cook Time: 3 hrs
Lobster and Corn Bruschetta with Avocado
Prep Time: 15 min | Cook Time: 10 min
Slow Cooker Beef Bourguignon
Prep Time: 10 min | Cook Time: 6 h 10 min
Classic Braised Brisket
Prep Time: 10 min | Cook Time: 3.5 hrs
Roasted Whole Heritage Chicken
Prep Time: 10 min | Cook Time: 60 min
Duck Breast with Blackberry Red Wine Sauce
Prep Time: 20 min | Cook Time: 40 min
Chef David Walzog’s Prime Rib Recipe
Prep Time: 1.5 hrs | Cook Time: 3 hrs
Chilean Sea Bass with Vegetables
Prep Time: 30 min | Cook Time: 20 min
Grilled Split Lobster Tails
Prep Time: 5 min | Cook Time: 5 min
