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Braising & BBQ

Built for low and slow. These cuts are selected to transform with time—becoming tender, rich, and deeply flavorful whether braised, smoked, or finished over open flame.

32 products

cooked burger on cutting board

Prime Blend Burger

Heritage Duroc Pork Peeled Baby Back Ribs on a wooden board with a Damascus-style knife, ready for seasoning and cooking.

Heritage Duroc Pork Peeled Baby Back Ribs

raw burger patties

Choice Angus Signature Blend Burger

Hot Dogs Cooking on Grill

All-Beef Jumbo Steakhouse Hot Dog Frank

Burger on Wooden Cutting Board

Choice Angus Steakhouse Blend Burger

Rosewood Texas Wagyu Beef Back Rib on a board with rosemary, peppercorns, sea salt, and an Allen Brothers knife, highlighting its marbling and tenderness.

Wagyu Beef Back Rib

cooked burger on cutting board
SALE

Rosewood Texas Wagyu Blend Burger

Turkey Burger: A raw, seasoned patty with bits of onion and red pepper, ready to grill for a flavorful and nutritious meal.

Turkey Burger

Prime Skirt Steak in a cast-iron grill pan, showcasing its marbling with a fresh rosemary sprig, ready for quick, high-heat cooking.

Prime Skirt Steak

Choice Hanger Steak Raw

Prime Hanger Steak

Raw beef on a dark surface with rosemary

Prime Coulotte Picanha Roast

Top-down view of Rosewood Texas Wagyu Flanken Korean Cut Shortribs in a skillet with salt and rosemary, showcasing marbling and preparation for Kalbi.
SALE

Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

Signature Mix MeatBalls

Choice Angus Signature Blend Ground

Raw burger balls going on grill
SALE

Rosewood Texas Wagyu Blend Ground

Cheese Burger on Cutting Board

Prime Blend Ground

Hot Dogs Cooking on Grill

All-Beef Skinless Wagyu Hot Dog Frank

Westholme Australian Wagyu Hanger Steak on wooden board with rosemary sprig, showcasing its tender texture and intense flavor, ideal for high-heat searing.
NewSALE

Westholme Australian Wagyu Hanger Steak

Wagyu 3 Bone Roast on Black
SALE

Rosewood Texas Wagyu 3-Bone Plate Shortrib Rack

Raw steak with salt and rosemary on a black pan against a dark background

Prime Rib Cap Spinalis Steak

Stone Axe Australian Coulotte Cap Steak on slate, showcasing thick marbling, surrounded by coarse sea salt and pink peppercorns, highlighting premium quality.
New

Stone Axe Australian Wagyu Coulotte Steak

Raw Bone Marrow

Canoe Cut Split Marrow Bones

Top Sirloin Raw in Cast Iron pan

Prime Center Cut Top Sirloin Steak

Raw steak on a bed of salt in a black frying pan on a dark surface

Prime Flat Iron Steak

Rosewood Texas Wagyu Bavette Steak, highly marbled, on a black plate with chive stems, adjacent to a bowl of mixed peppercorns on a marble surface.

Rosewood Texas Wagyu Bavette Steak

Choice Tenderloin Tails on cutting board

Choice Tenderloin Tails

Australian Wagyu Center Cut Top Sirloin Steak on a branded cutting board; thick-cut, well-marbled, showcasing the rich texture and premium quality of Australian Wagyu beef.
SALE

Westholme Australian Wagyu Center Cut Top Sirloin Steak

Australian Wagyu Halal Tri Tip Roast, a marbled steak on a wooden board, showcases its rich texture, ideal for grilling or roasting.

Westholme Australian Wagyu Halal Tri Tip Roast

Westholme Australian Wagyu Bavette Steak in a cast-iron grill pan, showcasing its marbled texture and accompanied by fresh parsley, ready for high-heat cooking.
SALE

Westholme Australian Wagyu Bavette Steak

Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.
New

American Wagyu Brisket

Rosewood Texas Wagyu Hickory Smoked Sausage on a wooden cutting board with a Damascus-pattern chef’s knife and a small bowl of coarse salt.
New

Rosewood Texas Wagyu Hickory Smoked Sausage

Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.
New

Rosewood Texas Wagyu Flank Steak

Raw meat with salt, pepper, and rosemary on a dark surface

Prime Packer Brisket

About Braising & BBQ

Built for low and slow cooking, our Braising & BBQ collection features premium cuts selected specifically to transform over time into deeply tender, richly flavored masterpieces. Whether you’re braising in a savory broth, slow-roasting in the oven, or smoking over hardwood for hours, these cuts are designed to break down beautifully and develop exceptional depth, moisture, and complexity.

Perfect for pitmasters, home chefs, and anyone who appreciates slow-cooked perfection, this collection includes well-marbled beef cuts, hearty roasts, and barbecue-ready selections that excel in low-temperature cooking methods. As they cook, the connective tissues gently render, creating melt-in-your-mouth texture and bold, concentrated flavor that defines classic barbecue and braised dishes.

Ideal for pulled beef, smoked brisket-style preparations, pot roast, short ribs, and other comfort-forward recipes, these premium selections bring steakhouse-quality sourcing to traditional slow-cooked meals. Whether finished over open flame, smoked for hours, or simmered low and slow until fork-tender, each cut delivers consistent results and unforgettable flavor.

Elevate your BBQ and braising game with expertly selected meats built for patience, performance, and reward—where time, heat, and craftsmanship come together in every bite.

Frequently Asked Questions

We source beef only from the U.S. (exclusive of Japanese Kobe and Australian Wagyu). And we only source the best breeds from the mid and middle-northern states where the land and climate are ideal for growing and feeding what we feel is the very best beef you can buy.

Nutritional information can be found on each product page by clicking on the Nutritional Information link found below the product specifications.

We ship all of our product Frozen unless noted otherwise.

We use UPS as our shipping courier. Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.