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Sushi-Grade Tuna Ahi & Saku Cuts

Premium frozen fish, delivered straight to your door. Our pure, pristine, and meticulously sourced tuna is prized for its vibrant color, silky texture, and rich flavor—perfect for refined crudo, sushi-grade preparations, or a flawless pan-sear.

2 products

Raw Saku Tuna Block
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Yellowfin Tuna Block Saku AAA Graded

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Foley Yellofin Tuna AAA Graded Poke Cubes in a black bowl
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Yellowfin Tuna Poke Saku AAA Graded

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About Sushi-Grade Tuna Ahi & Saku Cuts

Discover premium frozen tuna delivered straight to your door, carefully sourced for exceptional quality, freshness, and flavor. Our selection of pristine tuna is prized for its vibrant ruby-red color, buttery texture, and clean, rich taste, making it a top choice for both home cooks and professional chefs seeking restaurant-quality seafood at home.

Perfect for a wide range of culinary applications, this sushi-grade tuna is ideal for refined crudo, sashimi, poke bowls, tartare, and other raw preparations where quality matters most. It also performs beautifully when lightly seared, grilled, or pan-finished, locking in a tender center while developing a perfectly caramelized exterior. Whether you’re crafting an elevated seafood appetizer or building a complete surf-and-turf experience, our premium tuna delivers versatility and consistent excellence.

Each cut is handled with care and frozen to preserve peak freshness, ensuring optimal taste, texture, and quality upon arrival. Ideal for gourmet entertaining, special occasions, or everyday elevated dining, this tuna offers a convenient way to enjoy high-end seafood without compromise. Experience the depth of flavor and silky mouthfeel that define truly exceptional tuna—delivered frozen for maximum freshness and ready for your next culinary creation.

Frequently Asked Questions

Foley Fish is a fourth-generation family-owned seafood company in New Bedford, Massachusetts. They have supplied top restaurants for over 100 years and source directly from fishermen using sustainable practices.

Move sealed fish from the freezer to the refrigerator overnight (8 to 12 hours). For faster thawing, keep it sealed and submerge in cold water for 30 to 60 minutes. Never thaw at room temperature or in warm water.