Salmon Delivery: Buy Salmon Online Today

Q: Who is Foley Fish?

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Q: What is the best way to thaw frozen fish?

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Q: What does "Flash Frozen" seafood mean?

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Q: Why choose Allen Brothers’ salmon fillets?

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Q: Why choose for wild-caught seafood?

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Q: Farm-raised vs. wild-caught salmon: What’s the difference?

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3 products

Raw salmon fillet on a bed of ice with a lemon and green onions on a dark surface

Atlantic Salmon Fillet

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Raw Foley Big Glory Bay Salmon Filets on ice in a silver sheet pan

Big Glory Bay New Zealand King Salmon Fillet

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Wild Caught Sockeye Salmon Fillet

Options:

Explore our categories

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Wagyu

cooked burger patty on bun on wood surface

Burgers

Salmon

raw bone in ribeye steak on cast iron pan with green garnish

Steaks

White Fish

A round white dish with shrimp on ice, centered with cocktail sauce, garnished with lemon wedges and fresh herbs.

Shellfish

Pork

Ribeye

About Salmon

Why Choose Salmon

Salmon is celebrated not only for its rich flavors and versatility in cooking but also for its significant health benefits. This fish is a prime source of Omega-3 fatty acids, known for enhancing heart health and cognitive functions. Its naturally tender flesh, which cooks beautifully in a variety of styles—from grilling to baking—makes it a favorite among chefs and home cooks alike.

Farm-Raised Salmon: Farm-raised salmon are cultivated in aquatic farms where conditions such as diet, health, and environment can be closely controlled. This method allows for year-round availability and ensures consistent quality.
Wild-Caught Salmon: Wild-caught salmon are sourced from their natural habitats, which can significantly affect their flavor and texture due to the natural diet and more active lifestyle of the fish. These salmon are often considered to have a more pronounced flavor profile.

Types of Salmon Offered

Atlantic and Big Glory Bay King Salmon: Our Atlantic Salmon from Norway offers light, delicate flesh ideal for diverse dishes. The Big Glory Bay King, noted for its rich texture and awarded a 'Best Choice' rating by the Monterey Bay Aquarium, is perfect for grilling. Both varieties are boneless, GMO-free, antibiotic-free, and hormone-free, epitomizing premium seafood.
Wild Alaskan Salmon: Our selection includes the luxurious Wild Alaskan King and the milder Sockeye Salmon, both troll-caught using sustainable methods from Alaska. These skin-on, boneless filets are ideal for gourmet preparations, whether sautéed or grilled, showcasing the best of wild-caught seafood.

Order Salmon Online

Allen Brothers is committed to delivering the freshest, highest-quality salmon directly to your doorstep. Choose from our extensive selection of both farm-raised and wild-caught salmon for your next meal or special event. Order now and find out why Allen Brothers is the preferred choice for gourmet salmon lovers seeking the best seafood experience.

Frequently Asked Questions

Foley Fish is a fourth-generation family-owned seafood company in New Bedford, Massachusetts. They have supplied top restaurants for over 100 years and source directly from fishermen using sustainable practices.

Move sealed fish from the freezer to the refrigerator overnight (8 to 12 hours). For faster thawing, keep it sealed and submerge in cold water for 30 to 60 minutes. Never thaw at room temperature or in warm water.

"Flash frozen" means our fresh seafood is immediately frozen after harvesting at ultra-low temperatures to lock in peak freshness and flavor.

Our premium salmon fillets are sourced for their superior quality and sustainability. From farm to table, Allen Brothers ensures each fillet meets the highest standards of taste and freshness.

Wild-caught seafood is celebrated for its exceptional taste and texture. Harvested from natural habitats, it supports sustainable fishing practices that contribute to healthier oceans.

Allen Brothers offers both farm-raised and wild-caught salmon. Farm-raised salmon ensures consistent quality and year-round availability, while wild-caught salmon provides a natural diet and robust flavors, reflecting our commitment to ecological sustainability and culinary excellence.

Salmon