Butcher's Secrets

Experience the excellence of our top-grade, hand-cut beef in our butcher's secrets collection. Here, you'll find some of our most popular cuts that steakhouses and other restaurants have included in their menus for years. Selections like the Hanger Steaks and Top Sirloin Steaks bear the USDA Prime emblem, meaning they're in the top 3% of all graded American beef. According to the USDA, these meats are "the ultimate in tenderness, juiciness, and flavor," making them the perfect addition to your at-home dinner party and everyday dining with your family. Take advantage of summer evenings with grill-ready cuts like tender Wagyu flank steaks and top sirloin steaks. Take on a new culinary adventure right at home with Wagyu beef cheeks and beef marrow bones. For BBQ aficionados and restaurants, our selection of hand-cut, top-grade Wagyu beef back rib racks and short ribs offer the opportunity to smoke, slow cook, or oven braise for unbelievable flavor and tenderness. The Wagyu flat iron cut, for example, is incredibly tender and cooks perfectly on the grill, in the oven, or as a pan-seared dish. With our butcher's secrets, you will love the commitment to excellence in quality, cut, and even packaging. When you need the best of the best for your at-home gathering, Allen Brothers is there to help you assemble delicious and memorable dishes.

From the backyard pitmaster to the seasoned culinary expert, this collection of top-of-the-line beef cuts has what you need to elevate special occasions, dinner menus, and weekday meals. If you have any questions about our butcher's selections, please contact us for further assistance.