Discover Allen Brothers USDA Prime beef, selected for exceptional marbling, tenderness, and rich flavor. From classic steakhouse cuts to impressive roasts and everyday favorites, these are the cuts that have defined our steakhouse heritage.
For generations, Allen Brothers has been known for exceptional beef served by some of America’s finest steakhouses. Our USDA Prime collection continues that tradition with richly marbled cuts selected for outstanding flavor, tenderness, and consistency.
The Great Steakhouse Steaks®
Explore steakhouse favorites including filet mignon, ribeye, New York strip, porterhouse, tomahawk, and bone-in cuts, along with distinctive selections such as rib cap and hanger steak. Choose from wet-aged classics or discover the concentrated flavor and character of our dry-aged USDA Prime beef. The current collection includes both wet- and dry-aged selections across a wide variety of cuts. Allen Brothers
Beyond the Steak
USDA Prime isn't reserved for the center of the plate. The collection also includes impressive rib roasts and tenderloin roasts for entertaining, along with brisket, burgers, ground beef, and other butcher-selected cuts for memorable meals at home. Allen Brothers
Whether you're planning a steakhouse dinner, firing up the grill, or preparing a centerpiece roast for a special occasion, start with the quality that has made Allen Brothers a trusted name in exceptional beef.
Frequently Asked Questions
USDA Prime contains more marbling, which generally provides greater richness, juiciness and flavor. USDA Choice has less marbling than Prime but remains a high-quality grade known for tender, flavorful steaks.
