Skip to content
Raw steak with salt and rosemary on a black pan against a dark background

Prime Rib Cap Spinalis Steak

Regular price $125.95
Sale price $125.95 Regular price $125.95

Product Specs

Product Attribute

                 

Brand

                 

Country of Origin

  • USA
               

Aging Technique

Wet Aged

               

Frozen

                 

Packaging

Individually Packaged

               

Cut Type

Cap

               

Cut Spec

                 

Ingredients

                 

Allergens

                 

Get Cooking with Allen Brothers

/pages/recipes/grilled-ribeye-steak-with-herb-butter
Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Grilled Ribeye Steak with Herb Butter

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

The cap, or spinalis, is the outer crescent of meat on a ribeye. It is the most tender and flavorful part of the entire cut, with the highest concentration of marbling. Many steak enthusiasts consider it the single best bite on the animal.

USDA Prime is the highest 1-3% of all beef produced in the United States. It contains the highest degree of marbling (intramuscular fat). USDA Choice is the next highest level which contains an abundant amount of intramuscular fat, but less than USDA Prime.

Overall rating: 4.936709 / 5 from 79 reviews.

AI Generated Review Summary

This Prime Rib Cap Spinalis Steak is highly praised for its exceptional flavor, tenderness, and quality. Customers love the rich marbling and full flavor, making it perfect for sharing. The steak is best cooked quickly over high heat and is a favorite among ribeye lovers.

Summary topics

  • Flavor Quality (20%): Based on a significant number of customers, the flavor of this product is consistently described as great.
  • Beef Quality (5%): Customers expressed satisfaction with the best cut of beef available, praising its deliciousness and quality.
  • Tenderness (8%): Customers raved about the amazing tenderness and flavor of the steaks, with no waste.
  • Portion Size (8%): It was observed by customers that the size of the product is good and perfect for two people to share.

Review topics: ["flavor","size","tasting","order","steaks","meat","beef","cut","ribeyes","tender","meal","cover","ribs","perfection","service","reason","serving"].

Review highlights

  • "Best juicy steak ever with fantastic flavor." — Carol G.
  • "Best steak, tenderness of a filet and flavor of a ribeye with no waste." — David C.
  • "Love these steaks for having great flavor and tenderness." — Cate A.

Reviews

Spinalis

"Bought these as a special surprise gift for our son & his wife - one word response that night - WOW!! 'Nuf said."

— James G. (5/5)

"The fast service and the reputation that they have in the steak world"

— Janes (5/5)

Awesome beef!

"Always a delicious cut of meat. . . doesn't get any better!"

— Mark T. (5/5)

Prime ribeye steak

"Delicious steak and easy to cook!"

— Jean O. (5/5)

"Yummy, out of this world! My grandson who I bought this steak for his birthday said it’s the best steak ever!"

— Ligaya (5/5)

Rib eye cap

"It was fabulous"

— Walter R. (5/5)

Her Favorite

"The best there is…. ."

— Lee O. (5/5)

My favorite cut

"We love these. They have never disappointed. My family ask for these. We keep them in our freezer."

— Sheridan B. (5/5)

good tender meat

"This is the greatest, most tender cut with a ton of beefy flavor"

— Gregory B. (5/5)

Wonderful Filet

"Just love their filet steaks, I have not had better since I left the UK 40 yrs ago!"

— Lyn P. (5/5)

Q&A