Grilled Ribeye Steak with Herb Butter

Bring the steakhouse experience home with this Grilled Ribeye Steak with Herb Butter recipe. A beautifully marbled ribeye is grilled to perfection, delivering rich, bold flavor and a perfectly seared crust, then finished with a decadent herb butter that melts into every savory bite. A timeless steakhouse classic, this recipe is ideal for weekend grilling, special celebrations, or any occasion that calls for an exceptional steak dinner. Serve alongside classic steakhouse favorites like roasted potatoes, grilled vegetables, or a crisp wedge salad for a truly unforgettable meal.

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Serving Size

Difficulty

Easy

Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Ingredients

For the butter
1/2 cup unsalted butter; softened

2 cloves garlic; peeled and minced

1 tablespoon fresh rosemary; trimmed and chopped, with additional
garnish sprigs (if desired)

1 tablespoon fresh tarragon; trimmed and chopped

1 tablespoon fresh flat-leaf parsley; trimmed and chopped

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

For the steaks
3 tablespoons neutral high heat oil

2 ribeye steaks; approx. 12oz. each

1/2 teaspoon flaked sea salt

1/4 teaspoon freshly ground black pepper

Cherry Wood Handcrafted Cutting Board with ribeye, peppercorns, and knife. Designed by Thomas Cannell, it showcases premium craftsmanship and durability.

2 pcs | 1 inch thickChoice Angus Boneless Ribeye Steak

$89.95

2 pcs | 1.5 inch thickChoice Angus Boneless Ribeye Steak

$119.95

Choice Angus Bone In Cowboy Ribeye Steak on a wooden board, well-marbled, with a rosemary sprig beside it, showcasing Allen Brothers' branding.

2 pcs | 1 inch thickChoice Angus Bone In Cowboy Ribeye Steak

$95.96

Raw steak with bone on wood with salt container

2 pcs | 1.5 inch thickChoice Angus Bone In Cowboy Ribeye Steak

$103.96

Raw ribeye steak on a wooden cutting board with salt, on a dark surface

2 pc | 2 in thickChoice Angus Bone In Cowboy Ribeye Steak

$159.96

Dry Aged Prime Boneless Ribeye Steak

$99.95

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Instructions

1. In a small bowl combine butter, garlic, rosemary, tarragon, and parsley. Add a dash each of salt and
pepper. Cover and chill until needed.

2. Fill a large saucepan about half full with water, add a vegetable steaming basket, and bring to a boil.

3. Meanwhile, preheat the grill to medium-high heat. Rub steaks with oil on both sides and season with sea salt and pepper.

4. Once hot, carefully lay steaks onto grill. Leave to cook, undisturbed, until a golden brown crust forms underneath, about 5 minutes.

5. Flip steaks and cook for another 4-5 minutes. Remove to a platter, add a large dollop of prepared herb butter, and cover loosely with aluminum foil allowing steaks to rest.

6. To serve: cut the steak into slices, across the grain. Serve from a platter with vegetables on the
side. Add rosemary sprigs as a garnish.

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