Award Winning Steaks & More, Since 1893
Premier purveyor of the finest prime meats, veal, lamb, pork, as well as seafood, Allen Brothers is the leading choice for flavorful selections of the highest standards. Our selections are consistently hailed as the best online steak choices in a competitive market which speaks to the high standards we hold. Our sole focus is to ensure that the world's finest beef and other foods are enjoyed by all for a truly satisfactory dining experience. Order for yourself, give someone a gift of an exceptional meal or get a gift card to discover the indulgence of the finest flavors for a superior meal.
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Why Choose Allen Brothers?
- USDA Prime Beef
- Artisanal Craftsmanship
- Aged To Perfection
- Over 100 Years in Business
- Steakhouse Acclaimed
Only the top 2% of all beef earns the coveted USDA Prime rating. However, even that high standard is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds to ensure that you always receive the highest quality and consistency from Allen Brothers. Our prime steak selection boasts some of the most flavorful experiences you will ever encounter.
Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut selections beyond compare for the highest grade of steaks online. Combined with our patented aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite, our steaks are a masterpiece for a true culinary experience.
Aging is the technique that makes even the finest meat more tender and flavorful. When you have steaks delivered from our selections, rest assured every choice is a tender and flavorful encounter just waiting to excite your taste buds. Our dry-aged beef is stored in custom-designed coolers where the beef ages openly. The beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness. In wet-aging, meat is placed in vacuum-sealed bags, preventing moisture from evaporating. Enzymes break down the meat’s complex proteins from the inside out, producing meat that is more tender, sweet and juicy with a flavor unique to this process.
From the fabled streets of Chicago's historic Union Stock Yard, Allen Brothers has risen to become synonymous with exceptional quality. Our past generations have perfected the art of hand-selecting and aging beef. Their legacy, history, and teachings have enabled us to provide you with the most expertly crafted USDA Prime available today.
As fifth-generation stewards of Allen Brothers, our team of culinarians is committed to preserving and enhancing the legacy of the Allen Brothers name. We have built our business distributing the finest products in the world to the top chefs in the country, our relationships standing as a testament to our commitment to excellence.
Building upon the knowledge of our past leaders, we are proud to steward the Allen Brothers tradition today and beyond.
Christopher Pappas, Chairman
The country’s leading steakhouses have built their reputation upon the quality and consistency of our superior meats. America’s top chefs know that to create a superior meal, they need the highest quality ingredients and time-and-time again they choose our trusted name for the desired end result.