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Vande Rose Farms (8 Results)

Renowned for its heritage-breed Duroc, Vande Rose’s network of small family farmers carefully raise pigs to ensure superior marbling, tenderness, and taste. The commitment to traditional farming methods, without the use of antibiotics or hormones, results in pork that is succulent and rich in flavor. Indulge in a premium pork experience that celebrates the art of exceptional taste and culinary excellence.

Duroc Bone-In Pork Chops
Starting From: $36.95
Duroc Porterhouse Pork Chops
Starting At: $40.95
Duroc Pork Belly
Starting At: $32.95
Duroc Pork Tenderloin
Starting At: $35.95
Duroc Baby Back Ribs
Starting At: $149.95
Duroc Pork Tomahawk
Starting At: $62.95
Duroc Spiral Sliced Ham
Starting At: $99.95

For over 170 years, Vande Rose Farms has been dedicated to producing exceptional pork products. Rooted in the Midwest, their rich heritage and commitment to quality have made them a trusted source. With a focus on traditional farming practices and animal welfare, Vande Rose Farms raises heritage breed pigs that result in superior flavor and tenderness. From their small-scale, family-owned operation to their artisanal approach, Vande Rose Farms strives to produce premium pork to satisfy the most discerning palates. Experience the legacy of excellence with Vande Rose Farms' renowned pork chops, roasts, and ribs.