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Heritage Duroc Pork Tasting Combo: raw beef tenderloin, boneless steak, and bone-in rib-eye with rosemary and thyme, ready for cooking.
Heritage Duroc Pork Tasting Combo: sliced seared pork tenderloin with red-poached pear and rosemary garnish on a black plate, showcasing succulent, flavorful meat.
Heritage Duroc Pork Tasting Combo featuring a seared chop with caramelized fruit and thyme in a dark-finished pan with a hammered-metal handle.
Heritage Duroc Pork Tasting Combo: Black cast-iron skillet with a seared bone-in chop, glazed baby potatoes, and fresh thyme garnish, showcasing Vande Rose Farms' rich, marbled pork.
Surf & Turf Combo box on kitchen counter, labeled Allen Brothers – The Great Steakhouse Steaks. Contains cold water lobster tails and filet mignon.
Heritage Duroc Pork Tasting Combo: raw beef tenderloin, boneless steak, and bone-in rib-eye with rosemary and thyme, ready for cooking.
Heritage Duroc Pork Tasting Combo: sliced seared pork tenderloin with red-poached pear and rosemary garnish on a black plate, showcasing succulent, flavorful meat.
Heritage Duroc Pork Tasting Combo featuring a seared chop with caramelized fruit and thyme in a dark-finished pan with a hammered-metal handle.
Heritage Duroc Pork Tasting Combo: Black cast-iron skillet with a seared bone-in chop, glazed baby potatoes, and fresh thyme garnish, showcasing Vande Rose Farms' rich, marbled pork.
Surf & Turf Combo box on kitchen counter, labeled Allen Brothers – The Great Steakhouse Steaks. Contains cold water lobster tails and filet mignon.
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Heritage Duroc Pork Tasting Combo

Heritage Duroc Pork Tasting Combo

$98.85
$98.85 $109.85
Shipping calculated at checkout.

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Product Details

A satisfying treat for even the most demanding pork connoisseur - plus this bundled flight is a 10% savings over buying these pieces separately
Heritage Duroc Pork Tasting Combo: raw beef tenderloin, boneless steak, and bone-in rib-eye with rosemary and thyme, ready for cooking.

Heritage Duroc Pork Tasting Combo

$98.85
$98.85 $109.85

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Get Cooking with Allen Brothers

/pages/recipes/quick-roast-pork-with-rosemary-and-caramelized-apples
An oval ceramic baking dish filled with sliced roasted meat and potato wedges, set on a patterned napkin over a dark wooden table. A folded white napkin with a metal spoon rests in the upper left.

Roast Pork Tenderloin with Rosemary & Caramelized Apples

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Meat on a white platter with sauce and a glass of red wine on table

Beer-braised Pork Belly

/pages/recipes/cooking-caramelized-pork-belly-with-sesame-seeds-recipe
Sesame seeds on top of a dish with a bowl of sauce and chopsticks in the background.

Caramelized Pork Belly with Sesame Seeds

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Both are premium heritage breeds. Duroc is known for higher marbling and a sweeter, richer flavor. Berkshire (Kurobuta) has a finer grain and slightly more delicate taste. Both far outperform conventional pork. Preference comes down to personal taste.

Duroc is a heritage breed with 2 to 3 times more intramuscular marbling than standard commercial breeds like Yorkshire. This means juicier, more tender, more flavorful pork with a deeper reddish-pink color. It is the difference between a premium steak and generic grocery store meat.

Cook to 145F internal, then rest 5 minutes. The USDA confirms pork is safe at this temperature, resulting in slightly pink, juicy meat. Overcooking to 160F will dry out even well-marbled Duroc.

Overall rating: 4.8715596 / 5 from 109 reviews.

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Review highlights

Reviews

Very flavorful and tender!

"These pork chops were so tender and flavorful! They have the nicest taste and cook so beautifully. The price was very reasonable for the superior quality of the pork chops. I will definitely be buying them again!"

— Penny L. (5/5)

Best I’ve cooked

"Very very tender and flavorful"

— Cathy W. (5/5)

Great chop

"Tender and flavorful. I wet brined it for a couple of hours, which I recommend. Will definitely order again."

— EDWARD S. (5/5)

Great Taste!

"Very juicy and excellent taste. Big enough to make a great meal for 2. Would definitely order again."

— William J. (5/5)

Great tasting

"No matter how you prepare it, the pork is tender and flavorful."

— shirley n. (5/5)

All excellent!

"We love Allee we love Allen Brothers. The quality and Service is unbelievable!"

— Carol A. (5/5)

Savor

"Reliablely grest products that bring kudos and “kiss the cook” rewards"

— Tom B. (5/5)

Excellent

"Tender & flavorful; excellent quality."

— Patricia P. (5/5)

The Ultimate Heritage Pork Flight

"Very high quality. Would recommend."

— Barbara L. (5/5)

Very flavorful pork chops!

"These pork chops were so flavorful and good! Better than any pork chops I've ever had! They tasted as good as pork chops used to taste in the 1960's! However, it's to be expected because any meat from Allen Brothers is always excellent! I will definitely be buying these again!"

— Snowy E. (5/5)

Q&A

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609