Browse Menu

Duroc Pork Frenched 10-bone Rack

This rich and tender heritage pork roast is elegant yet so simple to prepare Read More

The Frenched Pork Rack comes from the rib area of the loin, which contains a bit more fat making it super flavorful and tender. An impressive centerpiece roast that is easy to prepare whether roasted in the oven or on the grill. A pork equivalent of a standing beef rib roast or a rack of lamb, this rack of pork comes from Heritage Duroc pork, known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Raised in the USA by small family farmers who prioritize animal welfare - hogs are free to roam, fed only a vegetarian diet, and never administered antibiotics or growth promotants. Taste the difference that this superior breed offers. Ships frozen.