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Raw ribeye steak on a wooden cutting board with salt, on a dark surface
Raw steak with bone on wood with salt container
Choice Angus Bone In Cowboy Ribeye Steak on a wooden board, well-marbled, with a rosemary sprig beside it, showcasing Allen Brothers' branding.
Choice Angus Bone In Cowboy Ribeye Steak on branded Allen Brothers cutting board, showcasing its thick, bone-in cut for optimal flavor and even cooking.
Sliced Bone In Ribeye
Raw ribeye steak on a wooden cutting board with salt, on a dark surface
Raw steak with bone on wood with salt container
Choice Angus Bone In Cowboy Ribeye Steak on a wooden board, well-marbled, with a rosemary sprig beside it, showcasing Allen Brothers' branding.
Choice Angus Bone In Cowboy Ribeye Steak on branded Allen Brothers cutting board, showcasing its thick, bone-in cut for optimal flavor and even cooking.
Sliced Bone In Ribeye

Choice Angus Bone In Cowboy Ribeye Steak

Choice Angus Bone In Cowboy Ribeye Steak

$199.95
$199.95 $119.95
Shipping calculated at checkout.
Hand-cut to perfection, with the bone expertly frenched. Choice 100% Angus sourced from small Midwest family ranches, crafted for steak lovers who demand the best.
Options: 2 pcs | 1 inch thick

Approx. total weight40-44 oz

SKU95000

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

  • Sourced from a select group 100% Black Angus cattle raised in the Midwest heartland by a small family ranches in
  • Hand-selected for exceptional consistency in quality and size
  • Wet-aged longer than the competition for unmatched tenderness
  • Expertly hand-cut by our skilled butchers
Raw ribeye steak on a wooden cutting board with salt, on a dark surface

Choice Angus Bone In Cowboy Ribeye Steak

$199.95
$199.95 $119.95

Product Specs

Product Attribute

                  

Brand

                  

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Frozen

                  

Packaging

Individually Packaged

                

Cut Type

Ribeye

                

Cut Spec

                  

Ingredients

                  

Allergens

                  
Bone-In Ribeye

Cooking Guide: Bone-In Ribeye

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).

Overall rating: 5.0 / 5 from 15 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["flavor","steaks","order"].

Review highlights

Reviews

Ribeye

"Phenomenal like everything I have bought over the past 2 years. My sole source of Beef!!!"

— Rusty T. (5/5)

"The steak was delicious."

— Toni (5/5)

"absolutely perfect and tasty!"

— Charlene (5/5)

Choice Angus bone in cowboy ribeye

"Very tender and flavorful Great steak"

— JOHN S. (5/5)

Delicious

"It was a delicious, well marbleized, and at a very good price"

— Anthony R. (5/5)

Excellent!

"The big beef eaters in my family loved them."

— Lynne K. (5/5)

Amazing

"Tender and good taste. Would order again in a heartbeat!"

— Jane L. (5/5)

Choice Angus Split Bone Ribeye Steak

"Excellent"

— Kenneth K. (5/5)

Very tender and flavorful!

"I didn't like rib eye steaks until I tried Allen Brothers. These were fantastic! Very tender and had a lot of good flavor. I will buy them again!"

— Snowy E. (5/5)

Excellent and tender cut of meat

"The Bone-in Ribeye was exactly what I expected and received. It made for a wonderful meal!!! I will definitely order this again."

— Shaun R. (5/5)

Q&A

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609