Grilled Sirloin with Anchovy Butter Recipe

1. Bring steaks to room temperature*. Combine the softened butter with the anchovies, dill and lemon zest and mix well.

2. Using a spatula or spoon, drop the butter onto wax paper. Shape into a rough rectangular size, similar in size to a stick of butter.

3. Roll the bottom half of the wax paper over the butter and roll tightly into a log shape. Twist the ends of the wax paper and place in the refrigerator for 2 hours to chill.

4. Combine the olive oil, balsamic vinegar, salt and pepper and pour over the steaks. Make sure the steak is well-covered on both sides then cover and allow to marinate for at least 30 minutes or overnight.

5. Preheat grill to high. Cook steaks for about 3-4 minutes per side, or to desired doneness. Transfer steaks to a platter or cutting board and let rest for 5 minutes before slicing.

6. Serve the steaks with slices of the anchovy butter.

*See Delivery Storage and Thawing for details.