Our Angus Bone-In Kansas City Strip Steak come from mature 100% Black Angus cattle sustainably and humanely raised in the Midwest heartland by a select few family-owned ranches and farms who care about what ends up on your plate. Then we hand select from those cattle to ensure a high degree of marbling and tenderness, apply our patented wet-aging process, and then our highly skilled butchers hand cut these special bone-in cut Kansas City Strips into perfect portions. Allen Brothers Angus earns some of the highest accolades of any USDA Certified Premium Beef Programs and only chooses the very top USDA Choice graded loins which has ample marbling closer to USDA Prime. Fire up the grill or heat up the cast iron and serve friends and family a wonderful steak dinner.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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