Grilled Giant Black Tiger Shrimp Recipe

Sometimes the best seafood recipes are the simplest. These grilled Giant Black Tiger Shrimp let their naturally sweet, succulent flavor take center stage with nothing more than olive oil, salt, fresh chives, and a touch of lemon zest. Ready in just 10 minutes, this effortless recipe delivers restaurant-quality results that are perfect for summer entertaining, weeknight dinners, or serving alongside your favorite steak for an unforgettable surf-and-turf experience.

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Serving Size

4 servings

Difficulty

Easy

Ingredients

10 raw Allen Brothers giant black tiger prawns; thawed*

1 teaspoon chives finely chopped

1 teaspoon lemon zest

Tail-off | 26-30 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$45.95

Tail-on | 16-20 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$49.95

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Jumbo Peeled & Deveined Tail On Black Tiger Shrimp

$65.95

Instructions

1. Preheat grill to high. Brush with olive oil, season with salt. Place the prawns on the grill, flesh side up. Grill for 5 minutes until the flesh is firm and opaque.

2. Garnish with fresh chives and lemons zest.

*See Delivery Storage and Thawing for details.

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