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Shrimp Skewers with Avocado, Peppers and Lemon

A fun way to liven up already cooked shrimp, a convenience for a busy summer weeknight dinner. Serve with an herby quick cooking couscous and you've got a meal.

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Prep Time

20 min

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Cook Time

0 min

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Total Time

20 min

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Serving Size

4

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Difficulty

Easy
Shrimp on skewers on blue plate with fruit and vegetables

Ingredients

1 pound cooked large shrimp

2 ripe avocados; cut into chunks

1/2 cup roasted red peppers

1/2 cup roasted yellow peppers

2 tablespoons chives; finely chopped

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon kosher salt

1 lemon; cut into wedges

Handful fresh parsley
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Shrimp on skewers on blue plate with fruit and vegetables

Instructions

1. Add shrimp, avocado, peppers and chives to a large mixing bowl. Pour in the oil and lemon juice and season with salt. Toss gently until combined.

2. Thread the skewers alternating between shrimp, avocado and peppers.

3. Garnish with wedges of lemon and fresh parsley to serve.
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