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Raw bone in steak on black iron pan
Raw ribeye steak in a cast iron skillet on a dark surface
Cooked Cow Girl on White Plate
Cooked Cowgirl on Plate
Raw bone in steak on black iron pan
Raw ribeye steak in a cast iron skillet on a dark surface
Cooked Cow Girl on White Plate
Cooked Cowgirl on Plate

Prime Bone-In Cowgirl Ribeye Steak

Prime Bone-In Cowgirl Ribeye Steak

$99.95
$99.95 $99.95
Shipping calculated at checkout.
An impressive frenched presentation in a smaller Cowgirl cut
Options: 2 pcs | 1.5 inch thick
  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Raw bone in steak on black iron pan

Prime Bone-In Cowgirl Ribeye Steak

$99.95
$99.95 $99.95

Product Specs

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Ribeye

                
Bone-In Ribeye

Cooking Guide: Bone-In Ribeye

Get Cooking with Allen Brothers

/pages/recipes/grilled-ribeye-steak-with-herb-butter
Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Grilled Ribeye Steak with Herb Butter

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Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter

/pages/recipes/cooking-blackened-allen-brothers-skirt-steak-recipe
Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).

Featured Blogs

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Overall rating: 4.948718 / 5 from 39 reviews.

AI Generated Review Summary

This USDA Prime Cowgirl Ribeye steak offers a tender and flavorful experience, praised for its elegant presentation and rich taste. The thick-cut, bone-in steak is hand-cut by artisan butchers, ensuring quality and satisfaction. Enjoy the supremely tender texture and robust flavor from the USDA Prime marbling and wet-aging process.

Summary topics

  • flavor: 30%
  • tenderness: 59%

Review topics: ["size","flavor","order","steaks","cut","ribeyes","tender","filets"].

Review highlights

  • "A perfect cut and taste." — Dennis D.
  • "Excellent marbling, flavor and tenderness." — Tom H.
  • "Very tender and flavorful steak" — Betsy G.

Reviews

"Great taste! It is my favorite steak."

— Sherry (5/5)

Great tasting

"The best piece of meat I have ever tasted. My husband said "Wow" with his first bite."

— shirley n. (5/5)

Great steak, just the right

"Great steak, just the right size. Please keep it as a line item"

— Stephen S. (5/5)

Delicious!

"We loved this beautiful steak! Great taste off the grill. My favorite!"

— Sherry A. (5/5)

Best steak ever!!!

"Best steak ever I started slow cooking in the oven and then finishing it off with browning both sides on the grill. It turned out really good salt and pepper and a touch of garlic. !!!"

— R R. (5/5)

Best steaks ever

"Was a Christmas gift to the woman who walks my dogs. She said the steaks were very delicious."

— Julie Z. (5/5)

Excellent

"Cowgirl is my go to!"

— Mike (5/5)

Cowgirl rocks!

"Perfect"

— Joseph M. (5/5)

Cowgirl ribeye

"I'm retired from USDA 40 years and inspected many times at Allen Brothers, I stock up my freezer twice a year with there products which is the best you can buy on the market"

— Kenneth P. (5/5)

Cowgirl ribeye steak

"A bit too thick, but great flavor and tenderness!"

— Linda C. (5/5)

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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609