Holiday Roast Sale

Q: How do I thaw my order?

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Q: How far in advance should I order a holiday roast?

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Q: What is the best holiday roast for a dinner party?

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Q: What is the difference between prime rib and a rib roast?

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Q: How many people does a prime rib roast feed?

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Q: How far in advance should I order a prime rib roast?

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7 products

A raw marbled beef roast rests on a black wire cooling rack over a dark gray surface, with a sprig of rosemary placed beside it.

USDA Prime Chateaubriand Tenderloin Roast

Options:

USDA Prime Rib Roast - Bone-In

Options:

Raw bone in meat on black iron pan on a dark surface

Côte de Bœuf – 2-Bone USDA Prime Rib Roast

Options:

Dry-Aged USDA Prime Rib Roast – Bone-In

Options:

Boneless USDA Prime Rib Roast

Options:

Raw meat on metal pan with gold handles and rosemary garnish

Côte de Bœuf – USDA Prime Rib Roast, Boned & Tied

Options:

Raw steak on wood board with rosemary garnish

Choice Angus Chateaubriand Tenderloin Roast

Options:

An open Allen Brothers gift box tied with a gold ribbon, showing packaged gourmet meats inside, set against a dark blue background

Give the Gift of Good Taste

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raw bone in ribeye steak on cast iron pan with green garnish

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About Holiday Roast Sale

Exceptional Roasts for Holiday Entertaining

The centerpiece of a memorable holiday meal begins with an exceptional cut of beef. At Allen Brothers, we've spent more than 130 years supplying premium meats to America's finest steakhouses, bringing that same commitment to quality to your holiday table.

Explore our Holiday Roast Sale featuring richly marbled USDA Prime rib roasts, tender Chateaubriand, and distinctive Côte de Bœuf selections. Whether you're hosting an intimate dinner or a festive family gathering, discover a roast worthy of the occasion.

Find Your Perfect Holiday Roast

USDA Prime Rib Roast: A holiday classic celebrated for its rich marbling, tenderness, and exceptional flavor. Choose bone-in or boneless preparations to suit your gathering.

Chateaubriand Tenderloin Roast: Exceptionally tender and elegant, this center-cut roast makes a refined centerpiece for special occasions.

Dry-Aged Prime Rib Roast: Expertly aged to develop concentrated beef flavor, offering a distinctive steakhouse experience at home.

Côte de Bœuf: A beautifully presented rib roast that brings traditional butcher craftsmanship to the holiday table.

From Our Butcher Shop to Your Holiday Table

Every great celebration deserves a memorable meal. Explore our collection of premium holiday roasts and bring the quality trusted by professional chefs to your own kitchen.

Frequently Asked Questions

Move the sealed product from freezer to refrigerator 24 to 48 hours before cooking. For faster thawing, keep it sealed and submerge in cold water, changing the water every 30 minutes. Never thaw at room temperature.

Order at least one to two weeks ahead for holidays. Roasts arrive frozen and vacuum-sealed, so you can store until ready to thaw and cook.

Bone-in rib roast is the most popular for its dramatic presentation and rich flavor. Beef tenderloin is ideal for guests who prefer a leaner, more tender option. Both are available in USDA Prime from Allen Brothers.

They are the same cut. "Prime rib" is the traditional name, not a reference to USDA grade. A USDA Prime rib roast means you are getting both the classic cut and the highest quality grade.

Plan about one pound per person for bone-in, or roughly two servings per rib bone. A 4-bone roast comfortably serves 6 to 8 guests.

For holidays and special occasions, order at least one week in advance to secure your preferred size. Your roast arrives frozen and vacuum-sealed so you can order well ahead and store until ready to cook.

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