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Raw meat on metal pan with gold handles and rosemary garnish
Raw meat on a dark tray with a knife and herbs on a gray background
4 Bone Roast Prepped
USDA Prime Bone-In Rib Roast – Boned & Tied
Raw meat on metal pan with gold handles and rosemary garnish
Raw meat on a dark tray with a knife and herbs on a gray background
4 Bone Roast Prepped
USDA Prime Bone-In Rib Roast – Boned & Tied

Côte de Bœuf – USDA Prime Rib Roast, Boned & Tied

Côte de Bœuf – USDA Prime Rib Roast, Boned & Tied

$459.95
$459.95 $459.95
Shipping calculated at checkout.
A classic Côte de Bœuf, this USDA Prime rib roast is boned and tied for effortless carving while preserving the rich flavor and tenderness of a traditional bone-in roast.
Options: 4 ribs | 8-9 lbs

Approx. total weight8-9 lbs

SKU99422

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Raw meat on metal pan with gold handles and rosemary garnish

Côte de Bœuf – USDA Prime Rib Roast, Boned & Tied

$459.95
$459.95 $459.95

Product Specs

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Roast

                

View Nutritional Information Chart

Bone-In Rib Roast

Cooking Guide: Bone-In Rib Roast

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Why is prime rib so expensive?

Prime rib is comparatively expensive because it’s a highly desirable, highly delectable cut of meat that’s known for being very juicy, flavorful, and tender. It’s also a case of supply and demand—prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

Can you cut prime rib into ribeye steaks?

A prime rib can be cut into ribeye steaks. In fact, whether that cut is roasted and served whole or cut into steaks and then cooked forms the primary difference between prime rib and ribeye.

Is prime rib the best cut of steak?

Prime rib is definitely considered one of the best cuts of steak due to its incredible texture and flavor. It’s popular around the holidays, both by top chefs at steakhouses and by home cooks eager to feed their loved ones something special.

Overall rating: 5.0 / 5 from 2 reviews.

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Review highlights

Reviews

Prime Rib

"It was perfect!"

— Gary W. (5/5)

Amazing

"Best I've ever had."

— Chris K. (5/5)

Q&A

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