An Allen Brothers exclusive, this Prime Rib Roast is perfect for two. Hand-cut from our USDA Prime standing rib roasts to a convenient 2-bone size that is difficult to find elsewhere. All of Allen Brothers USDA Prime Rib Roasts are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. They are then carefully wet-aged to perfection, where enzymes break down the meat’s complex proteins from the inside out, producing meat that is supremely tender, sweet and juicy. You can rest assured that each roast is the very best as our roots are in the prime market where only the top 2% of all beef can earn the coveted USDA Prime rating, but we then take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds. Add your favorite side dishes to compose the perfect gourmet meal. Ready to roast or grill.
Looking for another Côte de Bœuf? For a more traditional roast with effortless carving, explore our Côte de Bœuf – Prime Rib Roast, Boned & Tied.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Aging Technique |
Wet Aged | ||||||||
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Cut Type |
Roast |
Overall rating: 4.964706 / 5 from 85 reviews.
The Prime 2-Bone Rib Roast from Allen Brothers is highly praised for its tenderness, flavor, and quality. Customers highlight its perfect size and juicy, sweet meat, making it a top choice for a gourmet meal. The roast is USDA Prime, hand-cut, and wet-aged for supreme tenderness and taste.
Review topics: [size, flavor, quality, order, texture, roast, ribs, meat, tender, leftovers, beef, meal, cut, cook].
"We like it. Call it a ribeye or call it a prime rib? It’s really a little bit of both. Wife & I cannot handle the ordeal of slow roasting a prime rib, except at Christmas. So pop this little one on top of the grill or give it a roasting. It’s an easy way to enjoy-what we will choose to call “our” little prime rib."
"My Son & I had this for Easter Dinner as rest of Family was engaged elsewhere. Perfection! Devoured by two hungry guys w/ a small bit of leftovers."
"I think they’re the best . I cook them too 110 degrees in the oven. Let them rest for 10 minutes and they are absolutely delicious. Very tender and I think I like these better than your porterhouse even though there’s no fillet or bone."
"Great steak"
"I have ordered the prime rib twice and it was delicious. It is very tender and the perfect size for two people."
"Super tender. Will absolutely order again. Is a great value."
"So good"
"This was the finest piece of roast beef I've ever had. It was soft, tender and deliciously tasty. I'll order it again in a few months."
"We love in the country and there are no really high end stores like we had when in Chicago. Alllen Bros. Has exceeded our hopes."
"I have purchsed 6 or more times and always tender and full of flavor"
