How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What is a Ribeye Steak

<div class="metafield-rich_text_field"><h3>Is ribeye tough or tender?</h3><p>Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.</p><h3>Why is ribeye so tasty?</h3><p>Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.</p><h3>What is another name for a ribeye steak?</h3><p>Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.</p><h3>Prime rib vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.</p><h3>Porterhouse vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-filet-mignon">filet mignon</a> and strip steak separated by a hearty bone).</p></div>

Raw steak with herbs on brown paper against a dark background

Raw steak on brown paper with salt crystals

Dry Aged Prime Bone-In Cowboy Ribeye Steak aging in a specialized cooler, showcasing large primal beef cuts on metal racks with inspection tags.

Product Details

Description

For beef purists who prefer to carve their steak from the bone, this special USDA Prime cut is stored in our custom-designed dry-aging cooler that surpasses all standards. This is where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Over time, as the beef ages openly, it is exposed to air inside the coolers and ages from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed by hand, leaving meat that is significantly more tender and that has the distinctive ‘beefy’ delicious flavor that only dry aging can impart.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Dry Aged Prime Bone-In Cowboy Ribeye Steak

$249.95

$249.95 ~~$249.95~~

Shipping calculated at checkout.

Tender, juicy and full of meaty flavor only dry aging can provide

Options: 2 pcs | 2 inch thick

2 pcs | 2 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

For beef purists who prefer to carve their steak from the bone, this special USDA Prime cut is stored in our custom-designed dry-aging cooler that surpasses all standards. This is where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Over time, as the beef ages openly, it is exposed to air inside the coolers and ages from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed by hand, leaving meat that is significantly more tender and that has the distinctive ‘beefy’ delicious flavor that only dry aging can impart.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Dry Aged Prime Bone-In Cowboy Ribeye Steak

$249.95

$249.95 ~~$249.95~~

Product Specs

Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Ribeye

Cooking Guide: Bone-In Ribeye

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).