How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Description

You can easily prepare Korean BBQ, or Kalbi, at home with our flanken-cut Wagyu Short Ribs. We cut lengthwise across the bones, from the chuck end of the short ribs, creating a thin slice of meat with a few small bones on one side. Highly marbled and full of flavor these Wagyu short ribs make any Kalbi even more special, just bathe in your favorite soy sauce and brown sugar marinade then quickly sear both sides on a hot grill. These ribs come from Wagyu that freely roam expansive Texas pastures where they feed on native grasses, raised by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

Q: What are butcher's cuts?

<div class="metafield-rich_text_field">Butcher&#39;s cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.</div>

Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

These thin cut ribs amp up your Korean style BBQ with the richness of highly marbled wagyu

Options: 2 pkgs | 1 lb ea

2 pkgs | 1 lb ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

You can easily prepare Korean BBQ, or Kalbi, at home with our flanken-cut Wagyu Short Ribs. We cut lengthwise across the bones, from the chuck end of the short ribs, creating a thin slice of meat with a few small bones on one side. Highly marbled and full of flavor these Wagyu short ribs make any Kalbi even more special, just bathe in your favorite soy sauce and brown sugar marinade then quickly sear both sides on a hot grill. These ribs come from Wagyu that freely roam expansive Texas pastures where they feed on native grasses, raised by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

$99.95

$99.95 ~~$99.95~~

Product Specs

Brand	Rosewood Ranches
Country of Origin	USA
Aging Technique	Wet Aged
Cut Type	Short Rib

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Butcher's cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.