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Rosewood Texas Wagyu Flanken Korean Cut Short Rib slices in a skillet, showcasing marbling and a sprig of rosemary, ideal for Korean BBQ.
Cooking Guide: Beef

Wagyu Short Ribs (Flanken Cut)

Product image with a clear background

Serving Size:

Preparation

Thaw* completely in the refrigerator.

Pat dry and season or marinate as desired.

For added flavor, marinate in a soy sauce-based marinade before grilling.

Ingredients

Instructions

Grill

  1. Preheat grill to high heat.
  2. Grill short ribs for 2–3 minutes per side until caramelized and cooked through.
  3. Remove from grill and rest briefly before serving.

Pan Sear

  1. Heat a skillet over medium-high heat.
  2. Sear short ribs for 2–3 minutes per side until browned and tender.
  3. Serve immediately.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.
Top-down view of Rosewood Texas Wagyu Flanken Korean Cut Shortribs in a skillet with salt and rosemary, showcasing marbling and preparation for Kalbi.
Rosewood Texas Wagyu Flanken Korean Cut Short Rib slices in a skillet, showcasing marbling and a sprig of rosemary, ideal for Korean BBQ.

Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

$99.95

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