Legendary American Wagyu

Nestled along the Trinity River in Ennis, Texas on more than 10,000 pristine acres, Rosewood Ranches carries over a century of visionary stewardship, originating with the Sands family in 1857 and cultivated ever since with purpose and pride. These lands are where heritage Wagyu genetics merge with century‑old Black Angus lineage, and where cattle are raised with uncompromising attention to quality, sustainability, and ecosystem health.

Each animal is pasture-raised and finished with care, resulting in Wagyu that delivers extraordinary marbling, clean richness, and structure that chefs respect and critics admire. Rosewood Ranch isn’t simply about producing Wagyu, it’s about embodying a Texas tradition of conservation, precision breeding, and relentless pursuit of flavor integrity. When you choose Rosewood, you’re choosing a legacy, rooted in land, elevated by standards, and delivered to chefs who demand excellence.

With the belief that healthy, well-fed cattle produce the best meat, Rosewood Ranches' cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets their standards, the herds stay under their own personal guidance from conception to plate.