Rosewood Ranches

The Rosewood Ranches Story

Rosewood Ranches is a leader in responsible breeding and sustainability. Crafted from over a century of ranching expertise, Rosewood Ranches crossbreeds full-blood Japanese Wagyu bulls with 100% Black Angus to create the finest American Wagyu beef. Raised on family-owned ranches in Texas, cattle are nurtured with care, never given antibiotics, and fed a carefully balanced diet to ensure unmatched flavor and tenderness. Indulge in the rich, buttery flavor of Texas-raised Wagyu—crafted for the ultimate steak experience.

Landscape with green fields, trees, and a clear blue sky

Founded on Purpose, Pride, & Lineage

Nestled along the Trinity River in Ennis, Texas on more than 10,000 pristine acres, Rosewood Ranches carries over a century of visionary stewardship, originating with the Sands family in 1857 and cultivated ever since with purpose and pride. These lands are where heritage Wagyu genetics merge with century‑old Black Angus lineage, and where cattle are raised with uncompromising attention to quality, sustainability, and ecosystem health.