Stone Axe Wagyu

The Stone Axe Wagyu Story

Stone Axe Wagyu is the result of a singular vision: to raise the finest Full Blood Wagyu outside Japan. Our herd descends from Japanese Black Wagyu cattle and are raised across pristine, high-altitude regions on the East Coast of Australia. Our cattle enjoy a stress-free environment, clean, pure air and a custom nutrition program resulting in Wagyu that is luxurious and world-renowned. Stone Axe Full Blood Wagyu is proudly served in multi-award winning restaurants, leading steakhouses and premium retailers globally.

A close-up side view of a black cow in a grassy outdoor setting, with several other dark cows visible behind it.

Strict Sustainable Breeding

Stone Axe is dedicated to preserving 100% Full Blood Wagyu genetics through responsible, sustainable farming practices. By carefully selecting breeding land, prioritizing animal welfare, and using low-stress handling techniques, the company continues to grow its herd while pursuing its vision of becoming one of the world's largest Full Blood Japanese Black Wagyu producers outside Japan.

A grid of circular World Steak Challenge 2024 award coins or medallion-style badges, shown in gold, silver, black, and white color combinations. The text 'World Steak Challenge 2024' is prominently printed on each coin.

Australia’s Award-winning Wagyu Consecutive Grand Champion Titles and Multiple Gold Medals

An aerial view of a herd of cows walking across a green grassy field, with a shepherd standing nearby and trees lining the background.

Raised on Remarkable Land

Premium Wagyu raised across Australia’s pristine natural landscapes. Built on a foundation of quality, provenance and animal welfare that defines Stone Axe. As the company has grown its breeding herd, it has remained focused on securing suitable, sustainable, and reliable breeding country. This approach helps minimize its impact on the land while continually improving its practices, adhering to stringent animal welfare standards, and employing low-stress stock handling techniques.