Vande Rose Farms

The Vande Rose Farms Story

Renowned for its heritage-breed Duroc, Vande Rose’s network of small family farmers carefully raise pigs to ensure superior marbling, tenderness, and taste. The commitment to traditional farming methods, without the use of antibiotics or hormones, results in pork that is succulent and rich in flavor. Indulge in a premium pork experience that celebrates the art of exceptional taste and culinary excellence.

Workers in a meat processing plant handling raw meat.

Raising premium Heritage Breed Pork for gourmet restaurants and retailers throughout the USA.

From birth to harvest, our products reflect the tremendous amount of effort that goes into each of our animals.

Believing excellence is built by tradition, for generations we have focused on what’s best for our pigs and the people we serve. Keeping our core values centered around humane treatment.

Green field with trees under a cloudy sky

Preserving the deep, distinctive flavor of Vande Rose Farms Heritage Duroc pork, we use only hand-crafted rubs and traditional curing methods for our products, including our award-winning applewood-smoked bacon.

Dry aging, wood smoking, and simple blends of herbs and spices – that’s what gives our artisanal meats their pleasing texture and taste.

Vande Rose Farms Heritage Duroc Pork Tomahawk

Superior product starts at the beginning, with an award winning 175-year-old Duroc Heritage Breed. Known for its rich red color and celebrated for its juicy, tender and flavorful meat. Hand-Selected for quality and minimally processed to retain the natural qualities of pork.