Vande Rose Farms

The Vande Rose Farms Story

Renowned for its heritage-breed Duroc, Vande Rose’s network of small family farmers carefully raise pigs to ensure superior marbling, tenderness, and taste. The commitment to traditional farming methods, without the use of antibiotics or hormones, results in pork that is succulent and rich in flavor. Indulge in a premium pork experience that celebrates the art of exceptional taste and culinary excellence.

Workers in a meat processing plant handling raw meat.

Raising premium Heritage Breed Pork for gourmet restaurants and retailers throughout the USA.

From birth to harvest, our products reflect the tremendous amount of effort that goes into each of our animals.

Believing excellence is built by tradition, for generations we have focused on what’s best for our pigs and the people we serve. Keeping our core values centered around humane treatment.