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Raw Pork Tomahawk
Cooked Pork Tomahawk
Cooked Pork Tomahawk
Heritage Duroc Pork Tasting Combo: Black cast-iron skillet with a seared bone-in chop, glazed baby potatoes, and fresh thyme garnish, showcasing Vande Rose Farms' rich, marbled pork.
Raw Pork Tomahawk
Cooked Pork Tomahawk
Cooked Pork Tomahawk
Heritage Duroc Pork Tasting Combo: Black cast-iron skillet with a seared bone-in chop, glazed baby potatoes, and fresh thyme garnish, showcasing Vande Rose Farms' rich, marbled pork.

Heritage Duroc Pork Frenched Tomahawk Chop

Heritage Duroc Pork Frenched Tomahawk Chop

$49.95
$49.95 $49.95
Shipping calculated at checkout.
Cut from richly marbled Duroc pork, this rib chop delivers exceptional flavor and features a long bone for a stunning presentation.
Options: 2 pcs | 16 oz ea
  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Raised in the USA by small family farmers who prioritize animal welfare - hogs are free to roam, fed only a vegetarian diet, and never administered antibiotics or growth promotants.
Raw Pork Tomahawk

Heritage Duroc Pork Frenched Tomahawk Chop

$49.95
$49.95 $49.95

Product Specs

Product Attribute
  • Heritage
                

Brand

Vande Rose Farms

                

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Chop

                

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Both are premium heritage breeds. Duroc is known for higher marbling and a sweeter, richer flavor. Berkshire (Kurobuta) has a finer grain and slightly more delicate taste. Both far outperform conventional pork. Preference comes down to personal taste.

The USDA recommends cooking pork to 145F internal temperature, followed by a 5-minute rest. This produces slightly pink, juicy meat. The old guideline of 160F is outdated and results in dry, overcooked pork.

Sourced from Vande Rose Farms, where pigs are raised crate-free on small family farms in the USA. Fed a vegetarian diet with no antibiotics ever and no added hormones.

Duroc is a heritage breed with 2 to 3 times more intramuscular marbling than standard commercial breeds like Yorkshire. This means juicier, more tender, more flavorful pork with a deeper reddish-pink color. It is the difference between a premium steak and generic grocery store meat.

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Overall rating: 5.0 / 5 from 18 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","flavor","chops","allen bros","tasting"].

Review highlights

Reviews

Great Taste!

"Very juicy and excellent taste. Big enough to make a great meal for 2. Would definitely order again."

— William J. (5/5)

Excellent

"Tender & flavorful; excellent quality."

— Patricia P. (5/5)

Thumbs up for tomahawk pork chop

"This tomahawk pork chop was absolutely delicious. Nice and juicy and flavorful. Cooked on the grill and and just wonderful. Will definitely buy again"

— Michael F. (5/5)

We loved the cut of

"We loved the cut of the pork. It was as good a chop as I ever had."

— MIKE T. (5/5)

Outstanding

"Will never eat another pork chop!"

— Paul P. (5/5)

Amazing Chops

"Brined them for four hours then bbq for 22 min to a temp of. 140 let them rest wonderful tasty chops, good job #15. Thanks, Rod"

— Rod V. (5/5)

Melt in your mouth

"Melt in your mouth"

— STEVEN S. (5/5)

I wish I knew how

"I wish I knew how to cook these things! I keep staring at them trying to decide how to prepare them in frying pan, in oven, air fryer, or sous vide? Not on a grill though."

— Joseph R. (5/5)

Unbelievably good. .

"Unbelievably good. ."

— David O. (5/5)

Great tasting

"Great tasting"

— James M. (5/5)

Q&A

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Product by Vande Rose Farms

Pork With A Purpose

Nestled in the heart of the Midwest Corn Belt, honoring age-old farming traditions. With a focus on regenerative agriculture.

 Learn more about Vande Rose Farms

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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609