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Raw Pork Tomahawk
Cooking Guide: Pork

Pork Frenched Tomahawk Chop

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Serving Size: Each Steak serves 1 to 2 people

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

BROIL

  1. Position oven rack to the middle of the oven and preheat broiler.
  2. Season steaks with salt and pepper.
  3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**

GRILL

  1. Heat grill to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Sear 1 minute per side on direct heat with grill uncovered.
  4. Move steaks to indirect heat and grill 10-12 minutes covered.
  5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Use a meat thermometer and check temperature in the center of the meat.

Let rest for 5 minutes before serving.
Raw Pork Tomahawk
Cooked Pork Tomahawk

Heritage Duroc Pork Frenched Tomahawk Chop

$55.95

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