Discover the story behind Stone Axe Full Blood Wagyu, raised in Australia from 100% Full Blood Japanese Black Wagyu genetics and bred with an uncompromising commitment to quality, sustainability, and animal welfare.
Stone Axe Full Blood Wagyu represents a remarkable connection between Japanese Wagyu heritage and the Australian landscape. Its story began in the early 1990s, when the Walker family set out to establish a herd of Full Blood Japanese Black Wagyu in Australia. Today, those carefully preserved genetics form the foundation of a herd spanning the high country of New South Wales and Victoria.
Raised at high altitude with access to clean air, fresh water, natural shelter, and open pasture, Stone Axe cattle are bred and raised in an environment designed to support their natural development. The program places equal importance on preserving 100% Full Blood Japanese Black Wagyu genetics, responsible land management, and stringent animal welfare practices.
The result is Australian Wagyu with exceptional marbling, richness, and tenderness—an expression of generations of careful breeding and a deep respect for the land and the Wagyu tradition.
Frequently Asked Questions
Sourcing information is included in the product details on each product page. There, you can learn more about the product’s origin, producer, specifications, and other available details.
Nutritional information can be found on each product page by clicking on the Nutritional Information link found below the product specifications.
We ship all of our product Frozen unless noted otherwise.
We use UPS as our shipping courier. Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
