How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What is a Ribeye Steak

<div class="metafield-rich_text_field"><h3>Is ribeye tough or tender?</h3><p>Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.</p><h3>Why is ribeye so tasty?</h3><p>Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.</p><h3>What is another name for a ribeye steak?</h3><p>Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.</p><h3>Prime rib vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.</p><h3>Porterhouse vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-filet-mignon">filet mignon</a> and strip steak separated by a hearty bone).</p></div>

Stone Axe Australian Wagyu Boneless Ribeye Steak, thick-cut and marbled, on a slate slab with sea-salt crystals and red peppercorns.

Stone Axe Australian Wagyu Boneless Ribeye Steak on slate with marbled texture, coarse sea salt, and red peppercorns scattered beside it.

Stone Axe Australian Wagyu Boneless Ribeye Steak on a black plate, garnished with rosemary, thyme, and red spice, highlighting its premium quality and flavor.

Stone Axe Australian Wagyu Boneless Ribeye Steak on a black plate, seared and glazed, garnished with rosemary, thyme, and red spice on a dark tabletop.

Product Details

Stone Axe Australian Wagyu Boneless Ribeye BMS 9+ is a highly marbled, full-blood Wagyu cut.
Rated BMS 9+, it features one of the highest levels of marbling available.
Delivers intense buttery richness with deep, beef-forward flavor.
Known for its ultra-tender, melt-in-your-mouth, steakhouse-quality finish.

Description

Stone Axe Wagyu represents the pinnacle of Australian Full Blood Wagyu. Raised on pristine, high-altitude farms in New South Wales and Victoria, these cattle are descended from 100% Japanese Black Wagyu bloodlines and are meticulously bred for exceptional marbling, richness, and consistency. Renowned by chefs around the world, Stone Axe delivers an intensely buttery texture, deep beef flavor, and an unforgettable eating experience worthy of the world's finest tables.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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Stone Axe Australian Wagyu Boneless Ribeye Steak

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

Renowned for its rich marbling and exceptional tenderness, the Stone Axe Australian Wagyu Boneless RIbeye Steak is sourced from 100% Full Blood Wagyu and graded an impressive BMS 9+—the highest level of marbling.

Options: 1 pcs | 1 inch thick

1 pcs | 1 inch thick

2 lbs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Stone Axe Australian Wagyu Boneless Ribeye BMS 9+ is a highly marbled, full-blood Wagyu cut.
Rated BMS 9+, it features one of the highest levels of marbling available.
Delivers intense buttery richness with deep, beef-forward flavor.
Known for its ultra-tender, melt-in-your-mouth, steakhouse-quality finish.

Description

Stone Axe Wagyu represents the pinnacle of Australian Full Blood Wagyu. Raised on pristine, high-altitude farms in New South Wales and Victoria, these cattle are descended from 100% Japanese Black Wagyu bloodlines and are meticulously bred for exceptional marbling, richness, and consistency. Renowned by chefs around the world, Stone Axe delivers an intensely buttery texture, deep beef flavor, and an unforgettable eating experience worthy of the world's finest tables.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Stone Axe Australian Wagyu Boneless Ribeye Steak

$99.95

$99.95 ~~$99.95~~

Product Specs

Country of Origin	Australia
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Ribeye

Get Cooking with Allen Brothers

/pages/recipes/cooking-blackened-allen-brothers-skirt-steak-recipe

Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak Recipe

A gluten free main that goes great with sautéed bell peppers and garlic mashed potatoes. An easy mid week meal. The blackening seasoning will last up to 3 months in the pantry so you’ll have some on hand for when the blackened seasoning craving strikes. It goes well with fish chicken and vegetables.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.