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Rosewood Texas Wagyu Bavette Steak, highly marbled, on a black plate with chive stems, adjacent to a bowl of mixed peppercorns on a marble surface.
Cooked Bavette In Blanc Pan
Cooked Bavette In Pan cement
Westholme Australian Wagyu Bavette Steak seared on a dark plate, garnished with rosemary, cherry tomatoes, and sprinkled with flaky sea salt, showcasing its marbled texture.
Rosewood Texas Wagyu Bavette Steak, highly marbled, on a black plate with chive stems, adjacent to a bowl of mixed peppercorns on a marble surface.
Cooked Bavette In Blanc Pan
Cooked Bavette In Pan cement
Westholme Australian Wagyu Bavette Steak seared on a dark plate, garnished with rosemary, cherry tomatoes, and sprinkled with flaky sea salt, showcasing its marbled texture.

Rosewood Texas Wagyu Bavette Steak

Rosewood Texas Wagyu Bavette Steak

$135.95
$135.95 $135.95
Shipping calculated at checkout.
Indulge in superior American Wagyu, crafted for the ultimate steak experience. Born and raised in Texas, this 50/50 cross of Japanese Wagyu and Black Angus boasts BMS 8-9 marbling, delivering deep richness and a melt-in-your-mouth bite. Always antibiotic-free.
Options: 4 pcs | 8 oz ea

Approx. total weight32 oz

SKU94300

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

  • Texas Born & Raised - Supporting local, sustainable agriculture.
  • Raised with Integrity - Never given antibiotics or added hormones, only the best care and nutrition.
  • Humanely Treated - Every animal is raised with respect and adherence to strict welfare standards.
Rosewood Texas Wagyu Bavette Steak, highly marbled, on a black plate with chive stems, adjacent to a bowl of mixed peppercorns on a marble surface.

Rosewood Texas Wagyu Bavette Steak

$135.95
$135.95 $135.95

Product Specs

Brand

Rosewood Ranches

                

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Bavette

                
Skirt Steaks

Cooking Guide: Skirt Steaks

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Featured Blogs

What Is a Bavette Steak? A Guide to This Flavorful Butcher’s Cut

What Is a Bavette Steak? A Guide to This Flavorful Butcher’s Cut

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Butcher's cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Overall rating: 5.0 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: [flavor, size, beef, steaks].

Review highlights

Reviews

Just as Recommended

"First time trying Bavette steak, and it will not be my last."

— Nicholas K. (5/5)

Excellent

"Second time I have ordered these steaks and may never order a different choice. They are excellent."

— Bill (5/5)

Outstanding flavor. . .

"Small in size but pack an incredible beefy flavor. I'll skip the filet mignon from now on and go straight to these. Unmatched flavor."

— Mike (5/5)

Great taste

"Truly outstanding. I’m sending for gifts to my son and brothers but not before I get more for us!"

— Richard (5/5)

Amazing

"better than filet"

— William F. (5/5)

ANOTHER GREAT CUT OF BEEF

"Just tried the Texas Wagyu Bavette. It was fabulous - tender and full of flavor. Can't wait for AB to get in the rib cover cap cut again."

— William S. (5/5)

Carnivore

"I have purchased Rosewood products directly, and all of their beef is outstanding."

— Mark B. (5/5)

""Can you believe this flavor""!

"This was a gift for my husband's birthday and we were blown away! Never had anything this flavorful from 1st to last bite. Can I give it more stars?"

— Diana A. (5/5)

Bavette steak

"Excellent steak and a reasonable size"

— Patria D. (5/5)

Q&A

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Product by Rosewood Ranches

Legendary American Wagyu

Texas-born and Wagyu-raised, Rosewood Ranches marries Japanese lineage with Black Angus heritage for bold, buttery American Wagyu that’s as local as it is legendary.

 Learn more about Rosewood Ranches

Customer Service

Mon-Fri, 8am-5pm CST.

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1.800.957.0111

Get in Touch

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Address

3737 S Halsted St, Chicago IL, 60609