How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Texas Wagyu Sirloin Bavette Steak, a thick-cut marbled piece, rests on a dark surface, showcasing its tender texture ideal for high-heat cooking.

Product Details

Texas Born & Raised - Supporting local, sustainable agriculture.
Raised with Integrity - Never given antibiotics or added hormones, only the best care and nutrition.
Humanely Treated - Every animal is raised with respect and adherence to strict welfare standards.

Description

A butcher’s secret, the Bavette—French for “bib”—takes its name from the cut’s long, flat shape. A staple of French bistros, it’s carved from the sirloin flap and known for its bold, beefy flavor and tender, marbled texture. Born and raised in Texas and richly marbled thanks to Wagyu genetics, this steak is best cooked quickly over high heat—whether seared in a hot cast iron pan or fired up on the grill. It also takes beautifully to marinades. Just remember to slice against the grain for the perfect bite.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Rosewood Texas Wagyu Bavette Steak

Q: What are butcher's cuts?

<div class="metafield-rich_text_field">Butcher&#39;s cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.</div>

$135.95

$135.95 ~~$135.95~~

Shipping calculated at checkout.

Indulge in superior American Wagyu, crafted for the ultimate steak experience. Born and raised in Texas, this 50/50 cross of Japanese Wagyu and Black Angus boasts BMS 8-9 marbling, delivering deep richness and a melt-in-your-mouth bite. Always antibiotic-free.

Options: 4 pcs | 8 oz ea

4 pcs | 8 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Texas Born & Raised - Supporting local, sustainable agriculture.
Raised with Integrity - Never given antibiotics or added hormones, only the best care and nutrition.
Humanely Treated - Every animal is raised with respect and adherence to strict welfare standards.

Description

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Rosewood Texas Wagyu Bavette Steak

$135.95

$135.95 ~~$135.95~~

Product Specs

Brand	Rosewood Ranches
Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Bavette

Get Cooking with Allen Brothers

/pages/recipes/cooking-oven-roasted-hanger-steak-recipe

Plated dish of sliced meat with green peas on a white plate, set on a gray surface with cutlery.

Oven Roasted Hanger Steak Recipe

This uncommon cut is a real treat for steak connoisseurs, a quick cooking steak goes well with an English pea and mint side. Use frozen peas if you can’t find fresh.

/pages/recipes/cooking-blackened-allen-brothers-skirt-steak-recipe

Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak Recipe

A gluten free main that goes great with sautéed bell peppers and garlic mashed potatoes. An easy mid week meal. The blackening seasoning will last up to 3 months in the pantry so you’ll have some on hand for when the blackened seasoning craving strikes. It goes well with fish chicken and vegetables.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Butcher's cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Featured Blogs

Slabs of raw red beef carcass sections hanging from metal hooks in a butcher's display, showcasing whole primal and sub-primal cuts.

Dry Aged vs. Wet Aged Steaks: What's the Difference?

Two thick cuts of raw, highly marbled beef, showcasing intricate marbling patterns, rest on a dark surface, highlighting their premium quality.

What is Wagyu Steak

Two thick, well-marbled raw beef steaks on a dark surface with a sprig of fresh rosemary beside them.

What Is New York Strip Steak

Overall rating: 5.0 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: [flavor, size, beef, steaks].

Review highlights

Reviews

Just as Recommended

"First time trying Bavette steak, and it will not be my last."

— Nicholas K. (5/5)

Excellent

"Second time I have ordered these steaks and may never order a different choice. They are excellent."

— Bill (5/5)

Outstanding flavor. . .

"Small in size but pack an incredible beefy flavor. I'll skip the filet mignon from now on and go straight to these. Unmatched flavor."

— Mike (5/5)

Great taste

"Truly outstanding. I’m sending for gifts to my son and brothers but not before I get more for us!"

— Richard (5/5)

Amazing

"better than filet"

— William F. (5/5)

ANOTHER GREAT CUT OF BEEF

"Just tried the Texas Wagyu Bavette. It was fabulous - tender and full of flavor. Can't wait for AB to get in the rib cover cap cut again."

— William S. (5/5)

Carnivore

"I have purchased Rosewood products directly, and all of their beef is outstanding."

— Mark B. (5/5)

""Can you believe this flavor""!

"This was a gift for my husband's birthday and we were blown away! Never had anything this flavorful from 1st to last bite. Can I give it more stars?"

— Diana A. (5/5)

Bavette steak

"Excellent steak and a reasonable size"

— Patria D. (5/5)

Q&A

Scenic view of a tree-lined path with a clear blue sky

Product by Rosewood Ranches

Legendary American Wagyu

Texas-born and Wagyu-raised, Rosewood Ranches marries Japanese lineage with Black Angus heritage for bold, buttery American Wagyu that’s as local as it is legendary.

Learn more about Rosewood Ranches