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Rosewood Ranches Wagyu

Shop Rosewood Ranches Wagyu, premium American beef known for its rich marbling, exceptional tenderness, and responsibly raised quality from the vast grasslands of Texas.

12 products

Rosewood Wagyu ribeye
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Rosewood Texas Wagyu Boneless Ribeye Steak

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Approx. total weight 24-28 oz

$159.95
$159.95 $159.95
Rosewood Wagyu Strip
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Rosewood Texas Wagyu New York Strip Steak

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Approx. total weight 24-28 oz

$169.95
$169.95 $169.95
cooked burger on cutting board
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Rosewood Texas Wagyu Blend Burger

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Approx. total weight 48 oz

$69.95
$69.95 $69.95

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Rosewood Wagyu Filet on Black
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Rosewood Texas Wagyu Filet Mignon Steak

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Approx. total weight 16 oz

$139.95
$139.95 $139.95
Rosewood Texas Wagyu Beef Back Rib on a board with rosemary, peppercorns, sea salt, and an Allen Brothers knife, highlighting its marbling and tenderness.
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Wagyu Beef Back Rib

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Approx. total weight 7 lbs

$39.95
$39.95 $39.95
Top-down view of Rosewood Texas Wagyu Flanken Korean Cut Shortribs in a skillet with salt and rosemary, showcasing marbling and preparation for Kalbi.
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Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

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Approx. total weight 2 lbs

$99.95
$99.95 $99.95
Rosewood Texas Wagyu Bavette Steak, highly marbled, on a black plate with chive stems, adjacent to a bowl of mixed peppercorns on a marble surface.
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Rosewood Texas Wagyu Bavette Steak

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Approx. total weight 32 oz

$135.95
$135.95 $135.95
Porterhouse in pan with ingredients
Limited Time Sale Porterhouse Steaks
Wagyu 3 Bone Roast on Black
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Rosewood Texas Wagyu 3-Bone Plate Shortrib Rack

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Approx. total weight 5-7 lbs

$154.95
$154.95 $154.95
Raw burger balls going on grill
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Rosewood Texas Wagyu Blend Ground

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Approx. total weight 4 lbs

$59.95
$59.95 $59.95

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Rosewood Texas Wagyu Hickory Smoked Sausage on a wooden cutting board with a Damascus-pattern chef’s knife and a small bowl of coarse salt.
New
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Rosewood Texas Wagyu Hickory Smoked Sausage

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Approx. total weight 1 lbs

$24.95
$24.95 $24.95

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Rosewood Texas Wagyu Jalapeño Queso Sausage links on a wooden board with a meat fork and coarse salt, highlighting their artisanal preparation and gourmet appeal.
New
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Rosewood Texas Wagyu Jalapeño Queso Sausage

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Approx. total weight 1 lbs

$24.95
$24.95 $24.95

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Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.
New
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Rosewood Texas Wagyu Flank Steak

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Approx. total weight 2 - 3 lbs

$59.95
$59.95 $59.95

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About Rosewood Ranches Wagyu

Experience the refined taste of Rosewood Ranches Wagyu beef, a premium American Wagyu program rooted in tradition, quality, and sustainability. Raised in Texas, Rosewood Ranches is known for producing exceptional beef that combines rich marbling with a clean, naturally raised flavor profile.

Committed to responsible farming practices, Rosewood Ranches cattle are carefully nurtured on open pastures and fed a vegetarian diet without added hormones or unnecessary antibiotics. This thoughtful approach results in Wagyu beef that offers superior tenderness, balanced flavor, and consistent quality—ideal for discerning home cooks and professional chefs alike.

Our Rosewood Ranches selection features a variety of expertly cut steaks, including ribeyes, strips, and tenderloins, each delivering a signature buttery texture and deep, beef-forward taste. Whether you’re grilling for a special occasion or elevating your everyday meals, these premium Wagyu cuts provide a restaurant-quality experience at home.

Why Choose Rosewood Ranches Wagyu?

  • Premium American Wagyu raised in Texas
  • Exceptional marbling for enhanced flavor and tenderness
  • Responsibly raised with a focus on sustainability
  • Hand-selected, expertly cut steaks for consistent quality
  • Perfect for grilling, searing, and gourmet cooking

Shop the Rosewood Ranches Wagyu collection and enjoy expertly crafted beef that reflects the highest standards of care, flavor, and craftsmanship.

Frequently Asked Questions

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609