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Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.
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Rosewood Texas Wagyu Flank Steak

Rosewood Texas Wagyu Flank Steak

$59.95
$59.95 $59.95
Shipping calculated at checkout.
Richly marbled and full of bold beef flavor, Rosewood Ranches Texas Wagyu Flank Steak is a versatile cut made for grilling, searing, and slicing across the grain.
Options: 1 pc | 2 - 3 lbs

Approx. total weight2 - 3 lbs

SKU96330

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Texas Born & Raised – Supporting local, sustainable agriculture.

Raised with Integrity – Never given antibiotics or added hormones, only the best care and nutrition.

Humanely Treated – Every animal is raised with respect and adherence to strict welfare standards.
Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.

Rosewood Texas Wagyu Flank Steak

$59.95
$59.95 $59.95

Product Specs

Product Attribute

                  

Brand

Rosewood Ranches

                

Country of Origin
  • USA
                

Aging Technique

                  

Frozen

                  

Packaging

Individually Packaged

                

Cut Type

Flank

                

Cut Spec

                  

Ingredients

                  

Allergens

                  
Wagyu Flank Steak

Cooking Guide: Wagyu Flank Steak

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Two thick cuts of raw, highly marbled beef, showcasing intricate marbling patterns, rest on a dark surface, highlighting their premium quality.

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Wagyu cattle are raised under strict protocols that include specialized feeding programs, longer raising periods (often 30+ months vs 18 for conventional beef), and controlled genetics. The result is extreme marbling that no other breed can match, but the process is time-intensive and low-yield.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

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Product by Rosewood Ranches

Legendary American Wagyu

Texas-born and Wagyu-raised, Rosewood Ranches marries Japanese lineage with Black Angus heritage for bold, buttery American Wagyu that’s as local as it is legendary.

 Learn more about Rosewood Ranches

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Address

3737 S Halsted St, Chicago IL, 60609