How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.

Product Details

Texas Born & Raised – Supporting local, sustainable agriculture.

Raised with Integrity – Never given antibiotics or added hormones, only the best care and nutrition.

Humanely Treated – Every animal is raised with respect and adherence to strict welfare standards.

Description

Bring the rich flavor of Texas Wagyu to your grill with Rosewood Ranches Texas Wagyu Flank Steak. Known for its bold beef flavor and satisfying texture, this versatile cut is an excellent choice for grilling or searing over high heat.

For the best results, cook to your preferred doneness, rest before slicing, and cut thinly against the grain. Serve it as the centerpiece of a steak dinner, slice it for fajitas and tacos, or add it to salads and sandwiches for an elevated take on everyday favorites

Crafted from over a century of ranching expertise, Rosewood Ranches crossbreeds full-blood Japanese Wagyu bulls with 100% Black Angus to create the finest American Wagyu beef. We’ve partnered with Rosewood Ranches as they share our commitment to quality & sustainability, protecting the land and wildlife while producing world-class beef.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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Rosewood Texas Wagyu Flank Steak

$59.95

Shipping calculated at checkout.

Richly marbled and full of bold beef flavor, Rosewood Ranches Texas Wagyu Flank Steak is a versatile cut made for grilling, searing, and slicing across the grain.

Options: 1 pc | 2 - 3 lbs

1 pc | 2 - 3 lbs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Texas Born & Raised – Supporting local, sustainable agriculture.

Raised with Integrity – Never given antibiotics or added hormones, only the best care and nutrition.

Humanely Treated – Every animal is raised with respect and adherence to strict welfare standards.

Description

Bring the rich flavor of Texas Wagyu to your grill with Rosewood Ranches Texas Wagyu Flank Steak. Known for its bold beef flavor and satisfying texture, this versatile cut is an excellent choice for grilling or searing over high heat.

For the best results, cook to your preferred doneness, rest before slicing, and cut thinly against the grain. Serve it as the centerpiece of a steak dinner, slice it for fajitas and tacos, or add it to salads and sandwiches for an elevated take on everyday favorites

Crafted from over a century of ranching expertise, Rosewood Ranches crossbreeds full-blood Japanese Wagyu bulls with 100% Black Angus to create the finest American Wagyu beef. We’ve partnered with Rosewood Ranches as they share our commitment to quality & sustainability, protecting the land and wildlife while producing world-class beef.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Rosewood Texas Wagyu Flank Steak

$59.95

Product Specs

Brand	Rosewood Ranches
Country of Origin	USA
Packaging	Individually Packaged
Cut Type	Flank

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Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak

A gluten free main that goes great with sautéed bell peppers and garlic mashed potatoes. An easy mid week meal. The blackening seasoning will last up to 3 months in the pantry so you’ll have some on hand for when the blackened seasoning craving strikes. It goes well with fish chicken and vegetables.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Wagyu cattle are raised under strict protocols that include specialized feeding programs, longer raising periods (often 30+ months vs 18 for conventional beef), and controlled genetics. The result is extreme marbling that no other breed can match, but the process is time-intensive and low-yield.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.

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Product by Rosewood Ranches

Legendary American Wagyu

Texas-born and Wagyu-raised, Rosewood Ranches marries Japanese lineage with Black Angus heritage for bold, buttery American Wagyu that’s as local as it is legendary.

Learn more about Rosewood Ranches