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Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.
Cooking Guide: Beef

Wagyu Flank Steak

Product image with a clear background

Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Remove steak from the refrigerator 30–45 minutes before cooking.

Pat dry with a paper towel.

Season generously with kosher salt and freshly cracked black pepper.

Preheat your grill or cast iron skillet over high heat.

Ingredients

Instructions

Grill or Pan Sear

  1. Cook over high heat for 3–5 minutes per side until a flavorful crust forms.
  2. Continue cooking until your desired doneness is reached.
  3. Remove from heat and rest for 5–10 minutes.
  4. Slice thinly against the grain before serving.

For Best Results

*SeeDelivery Storage and Thawingfor thawing details.
Rosewood Ranches Texas Wagyu Flank Steak, a large raw beef slab with white fat streaks, ideal for marinades, perfect for fajitas or stir-fries.

Rosewood Texas Wagyu Flank Steak

$59.95

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