A butcher’s secret, the Bavette—French for “bib”—takes its name from the cut’s long, flat shape. A staple of French bistros, it’s carved from the sirloin flap and known for its bold, beefy flavor and tender, marbled texture. This steak is best cooked quickly over high heat—whether seared in a hot cast iron pan or fired up on the grill. It also takes beautifully to marinades. Slice against the grain for the perfect bite.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Product Attribute | |||||||||
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Brand |
Westholme Australian Wagyu | ||||||||
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Country of Origin | |||||||||
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Aging Technique |
Wet Aged | ||||||||
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Frozen | |||||||||
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Packaging |
Individually Packaged | ||||||||
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Cut Type |
Bavette | ||||||||
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Cut Spec | |||||||||
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Ingredients | |||||||||
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Allergens |
Overall rating: 5.0 / 5 from 3 reviews.
Review topics: ["flavor"].
"Cooked hot and fast in the cast iron on the stove, these turned out perfectly medium rare with a great crust. Incredible rich beefy flavor, the loose-grained texture gave this such a tender bite. Sliced against the grain, it was super juicy, delicious, and gone in no time. Will definitely order again."
"Timely delivery. Nicely packed. Overall excellent service. Thank you!"
"Exceptional flavor and tenderness."
