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Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.
Wagyu Packer Brisket: A raw beef slab with visible muscle and fat cap resting on a dark surface, highlighting its premium quality.
Wagyu Packer Brisket on a wooden board, showcasing its deep, blackened crust from smoking, emphasizing the rich texture and premium quality.
Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.
Wagyu Packer Brisket: A raw beef slab with visible muscle and fat cap resting on a dark surface, highlighting its premium quality.
Wagyu Packer Brisket on a wooden board, showcasing its deep, blackened crust from smoking, emphasizing the rich texture and premium quality.
New

American Wagyu Brisket

American Wagyu Brisket

$165.95
$165.95 $165.95
Shipping calculated at checkout.
Richly marbled and exceptionally flavorful, American Wagyu Brisket brings premium beef to the smoker. Slow-cook it for tender, juicy slices with deep beef flavor.
Options: 1 pc | 10 - 13 lbs

Approx. total weight10 - 13 lbs

SKU96852

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.

American Wagyu Brisket

$165.95
$165.95 $165.95

Product Specs

Product Attribute

                  

Brand

                  

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Frozen

                  

Packaging

Individually Packaged

                

Cut Type

Brisket

                

Cut Spec

                  

Ingredients

                  

Allergens

                  
Beef Brisket

Cooking Guide: Beef Brisket

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Overall rating: 5.0 / 5 from 1 reviews.

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