How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a "butcher's steak" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Westholme Australian Wagyu Halal Hanger Steak

$69.95

$69.95 ~~$69.95~~

Shipping calculated at checkout.

This uncommon cut is a real treat for steak connoisseurs! Extremely tender and packed with intense beefy flavor.

Options: 2 pcs | 8 oz ea

2 pcs | 8 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a "butcher's steak" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Westholme Australian Wagyu Halal Hanger Steak

$69.95

$69.95 ~~$69.95~~

Product Specs

Product Attribute	Halal
Brand	Westholme Australian Wagyu
Country of Origin	Australia
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Hanger

Get Cooking with Allen Brothers

/pages/recipes/cooking-oven-roasted-hanger-steak-recipe

Plated dish of sliced meat with green peas on a white plate, set on a gray surface with cutlery.

Oven Roasted Hanger Steak Recipe

This uncommon cut is a real treat for steak connoisseurs, a quick cooking steak goes well with an English pea and mint side. Use frozen peas if you can’t find fresh.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.