Wagyu at an Exceptional Value

Q: Is American beef the same as American Wagyu?

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Q: Which USA beef steak is the most tender?

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Q: What is American Wagyu vs Japanese Wagyu?

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Q: What should I know about Wagyu grades?

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9 products

Westholme Australian Wagyu Steak Combo features a thick-cut, highly marbled rib-eye steak, showcasing fine white fat streaks for premium tenderness and flavor.

Westholme Australian Wagyu Boneless Ribeye Steak

Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”

Westholme Australian Wagyu New York Strip Steak

Australian Wagyu Center Cut Top Sirloin Steak on a branded cutting board; thick-cut, well-marbled, showcasing the rich texture and premium quality of Australian Wagyu beef.

Westholme Australian Wagyu Center Cut Top Sirloin Steak

Rosewood Texas Wagyu 3-Bone Plate Shortrib Rack

Westholme Australian Wagyu Bavette Steak

Rosewood Texas Wagyu Blend Ground

New

Westholme Australian Wagyu Hanger Steak

On Sale Now

USDA Prime Roasts

Rosewood Texas Wagyu Blend Burger

Rosewood Texas Wagyu Flanken "Korean" Cut Shortrib

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Wagyu

cooked burger patty on bun on wood surface

Burgers

Salmon

raw bone in ribeye steak on cast iron pan with green garnish

Steaks

White Fish

A round white dish with shrimp on ice, centered with cocktail sauce, garnished with lemon wedges and fresh herbs.

Shellfish

Pork

Ribeye

About Wagyu Sale

Exceptional Wagyu at an exceptional value. Explore premium Wagyu selected for its exceptional marbling, tenderness, and rich, full-bodied flavor. From impressive steaks to standout cuts for the grill, each selection delivers the quality and indulgence of a steakhouse experience at an exceptional value.

Frequently Asked Questions

Not necessarily. American beef refers broadly to beef raised in the United States, while American Wagyu comes from cattle with Wagyu genetics raised in the U.S. Often crossed with traditional American breeds such as Angus, American Wagyu combines generous marbling and tenderness with the robust beef flavor associated with premium American beef. Explore our complete Wagyu beef collection.

Filet mignon is the most tender steak in this collection. It has a delicate flavor and soft texture that makes it a popular choice for special occasions and elegant dinners.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Wagyu Sale

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