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Cooking Guide: Beef

Hanger Steak

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Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Remove steak from the refrigerator 30–45 minutes before cooking.

Pat dry with a paper towel.

Season generously with kosher salt and freshly cracked black pepper.

Preheat your grill or cast iron skillet over high heat.

Ingredients

Instructions

Grill or Pan Sear

  1. Cook over high heat for 3–5 minutes per side until a deep crust forms.
  2. Continue cooking until your desired doneness is reached.
  3. Remove from heat and rest for 5–10 minutes.
  4. Slice thinly against the grain before serving.

For Best Results

*See Delivery Storage and Thawing for thawing details.
Choice Hanger Steak Raw
Choice Hanger Steak Raw

Prime Hanger Steak

$79.95

Westholme Australian Wagyu Hanger Steak on wooden board with rosemary sprig, showcasing its tender texture and intense flavor, ideal for high-heat searing.
Westholme Australian Wagyu Hanger Steak on a wooden cutting board with fresh rosemary, showcasing its tenderness and rich beefy flavor.

Westholme Australian Wagyu Hanger Steak

$69.95

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