How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Australian Wagyu Halal Tri Tip Roast, a marbled steak on a wooden board, showcases its rich texture, ideal for grilling or roasting.

Australian Wagyu Halal Tri Tip Roast, medium-rare, on greens with Brussels sprouts, peppercorns, and almonds. Served with creamy green sauce on the side.

Product Details

This Australian Wagyu is derived from prized Japanese Wagyu of unmatched lineage and distinction. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through. The Wagyu that results is well-marbled and supremely tender with rich, decadent caramelized flavors that linger on the palate. One package of two 2.5 lb tri tips (approx weight ea piece). BMS 4+.

Description

Our Wagyu Tri-Tip is the best of all worlds: it has the mouthfeel of a primary cut and the texture and flavor that you might associate with a butcher’s cut. In short, it exceeds all expectations. Easy to cook Tri-Tip is best grilled, smoked, or roasted in the oven. The tri-tip comes from the bottom of the sirloin and is named for its triangular shape. The cut is also known as "Santa Maria" or "Newport".

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Westholme Australian Wagyu Halal Tri Tip Roast

$159.95

$159.95 ~~$159.95~~

Shipping calculated at checkout.

Offering elevated flavor and tenderness from the marbling, the Tri-Tip is a popular cut from start to finish.

Options: 2 pcs | 2.5 lbs

2 pcs | 2.5 lbs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Westholme Australian Wagyu Halal Tri Tip Roast

$159.95

$159.95 ~~$159.95~~

Product Specs

Product Attribute	Halal
Brand	Westholme Australian Wagyu
Country of Origin	Australia
Aging Technique	Wet Aged
Cut Type	Roast

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

All Kobe is Wagyu, but not all Wagyu is Kobe. Wagyu refers to four Japanese cattle breeds known for extreme marbling. Kobe specifically comes from Tajima cattle raised in Japan’s Hyogo prefecture under strict regulations. It is the rarest and most expensive category.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.

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Overall rating: 5.0 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["flavor","meat","surprise","steaks","alternative","leftovers","order","roast","tender"].

Review highlights

Reviews

Wage Tri Tip

"The roast was amazing!! Even the leftovers were delicious. The meat was so tender and tasty."

— Carol L. (5/5)

Wagyu Tri-tip

"While it is not cheap, this trip-tip is the most flavorful and tender try-tip I hav ever had. Even folks that are not necessarily into meat loved it."

— Dean Y. (5/5)

Delicious Waygu Tri Tip!

"We smoked the waygu tri tip on our Green Egg and it was perfect! Will definitely purchase again."

— E M. (5/5)

A Crowd Pleaser!

"We love tri-tip as a quick and easy alternative to BBQ brisket. I use the same rub for brisket, then sear it in a cast iron pan and pop the pan in the oven for about 10 minutes per lb. Comes out perfect medium rare with some more done parts on the end. This wagyu tri-tip beats anything I can get at the grocery store, so tender and way more rich and juicy with lots of flavor!"

— RAJKUMAR (5/5)

Best tasting steak ever!!

"YUM! EXCELLENT!"

— Stacy J. (5/5)

Tri-tips

"I worked many times as a USDA Inspector during my time in service of 40 years at Allen Brothers, processing plant,it's the best you can buy on line the best products"

— Kenneth P. (5/5)

Tri -Tip

"Delicious"

— Charles T. (5/5)

Easy to make. Impressive taste.

"Easy to make. Impressive taste."

— Dennis C. (5/5)

great surprise

"great flavor and tender"

— Mike B. (5/5)

Q&A

Cattle being herded across a vast, open field at sunset.

Product by Westholme Australian Wagyu

Nature-Led Australian Wagyu

Holistic production approach delivers high-quality Wagyu with a signature flavour. Westholme Wagyu is a one-of-a-kind Australian beef known for its exceptional quality. Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia.

Learn more about Westholme Australian Wagyu