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Australian Wagyu Halal Tri Tip Roast, a marbled steak on a wooden board, showcases its rich texture, ideal for grilling or roasting.
Cooking Guide: Beef

Wagyu Tri-Tip

Product image with a clear background

Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Remove the tri-tip from the refrigerator 30–45 minutes before cooking.

Pat dry and season generously with kosher salt and freshly cracked black pepper.

Preheat your grill or oven

Ingredients

Instructions

Grill or Roast

  1. Sear over high heat for 3–4 minutes per side to develop a flavorful crust.
  2. Move to indirect heat or a 325°F oven and cook until the desired internal temperature is reached.
  3. Rest for 10–15 minutes before slicing.
  4. Slice against the grain for the most tender bite.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.
Australian Wagyu Halal Tri Tip Roast, a marbled steak on a wooden board, showcases its rich texture, ideal for grilling or roasting.
Australian Wagyu Halal Tri Tip Roast, medium-rare, on greens with Brussels sprouts, peppercorns, and almonds. Served with creamy green sauce on the side.

Westholme Australian Wagyu Halal Tri Tip Roast

$159.95

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