How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

How can I tell if frozen seafood is high quality?

<div class="metafield-rich_text_field"><p>High-quality frozen seafood is flash-frozen immediately after catch, which locks in freshness better than "fresh" fish that spends days in transit. Look for vacuum-sealed packaging with no ice crystals or freezer burn. Allen Brothers flash-freezes all seafood at peak freshness.</p></div>

Product Details

Description

Yellowfin Tuna Saku Block is perfect for sushi night at home or a light pan sear for an ahi tuna salad

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Yellowfin Tuna Block Saku AAA Graded

Q: What does "Flash Frozen" seafood mean?

<div class="metafield-rich_text_field"><p>&quot;Flash frozen&quot; means our fresh seafood is immediately frozen after harvesting at ultra-low temperatures to lock in peak freshness and flavor.</p></div>

$129.95

$129.95 ~~$129.95~~

Shipping calculated at checkout.

AAA grade yellowfin tuna is considered the highest in quality with a vibrant red color, superior flavor, and a firm, buttery texture. Perfect for sushi, poke, or light searing, this premium tuna delivers an exceptional dining experience every time.

Options: 5 pcs | 8-10 oz ea

5 pcs | 8-10 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

Yellowfin Tuna Saku Block is perfect for sushi night at home or a light pan sear for an ahi tuna salad

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Yellowfin Tuna Block Saku AAA Graded

$129.95

$129.95 ~~$129.95~~

Product Specs

Product Attribute	Wild Caught
Brand	Foley
Packaging	Individually Packaged
Cut Type	Block
Allergens	Fish

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Foley Fish is a fourth-generation family-owned seafood company in New Bedford, Massachusetts. They have supplied top restaurants for over 100 years and source directly from fishermen using sustainable practices.

"Flash frozen" means our fresh seafood is immediately frozen after harvesting at ultra-low temperatures to lock in peak freshness and flavor.

High-quality frozen seafood is flash-frozen immediately after catch, which locks in freshness better than "fresh" fish that spends days in transit. Look for vacuum-sealed packaging with no ice crystals or freezer burn. Allen Brothers flash-freezes all seafood at peak freshness.

Move sealed fish from the freezer to the refrigerator overnight (8 to 12 hours). For faster thawing, keep it sealed and submerge in cold water for 30 to 60 minutes. Never thaw at room temperature or in warm water.