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Cooked Tuna Saku on Slate
Cooking Guide: Seafood

Seared Ahi Tuna

Product image with a clear background

Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

1 Yellowfin Tuna Saku Block

1 tbsp sesame oil or neutral cooking oil

1 tbsp sesame seeds

Kosher salt

Fresh cracked black pepper

Soy sauce, for serving

Optional: sliced green onions, avocado, or spicy mayo

Instructions

  1. Thaw tuna completely in the refrigerator and pat dry.
  2. Season all sides with salt, pepper, and sesame seeds.
  3. Heat a skillet over high heat with sesame oil.
  4. Sear tuna for 1–2 minutes per side, keeping the center rare.
  5. Remove from heat and let rest briefly.
  6. Slice into thin pieces and serve with soy sauce or your favorite dipping sauce.

For Best Results

*SeeDelivery Storage and Thawingfor thawing details.
Raw Saku Tuna Block
Raw Saku Tuna Block

Yellowfin Tuna Block Saku AAA Graded

$129.95

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