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Choice Tenderloin Tails on cutting board

Herb-Crusted Tenderloin Tails

Herb-Crusted Tenderloin Tails bring bold, aromatic flavor to one of the most tender cuts. Coated in a savory blend of fresh herbs and garlic, each bite delivers a perfect balance of richness and brightness. Quick to cook yet deeply satisfying, it’s an elevated, restaurant-worthy dish made effortlessly at home.
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Prep Time

15 min

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Cook Time

10 min

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Total Time

25 min

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Serving Size

4-6

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Difficulty

Easy

Ingredients

6 5 oz tenderloin tails

3 tablespoons olive oil

2 cloves garlic, minced

¾ cup chopped fresh herbs, such as basil, chives, parsley and rosemary

salt and pepper, to taste
Choice Tenderloin Tails on cutting board
Weekday Tails on Cutting Board

Choice Tenderloin Tails

$49.95

Choice Tenderloin Tails on cutting board

Instructions

Preheat oven to 400°F. Lightly brush tails with olive oil, season with salt and pepper, then roll in garlic and fresh herbs.

Place in a roasting pan and roast 8-10 minutes for medium-rare or to desired internal temperature.

Let rest 5 minutes and serve hot, or let cool and slice for steak salad.

Let rest for 5 minutes before serving.
Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter

Choice Tenderloin Tails on cutting board

Herb-Crusted Tenderloin Tails

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