Bring steakhouse-worthy seafood to your backyard with this Grilled Split Lobster Tails recipe. Splitting the shells allows the lobster meat to cook evenly while absorbing the smoky flavor of the grill, resulting in a tender, buttery bite with every forkful. Finished with simple seasonings or melted butter, these lobster tails make an impressive entrée for special occasions, summer cookouts, or an elevated surf-and-turf dinner at home.