Chef Tony’s Brussels Sprouts with Baker’s Bacon

Recipe by Chef Tony Baker of Baker's Bacon · @bakersbacon

Chef Tony’s Bacon Brussel Sprouts make a great side dish for your Thanksgiving feast or holiday family meal. This seasonal dish is great for the fall and entertaining. It features Baker’s Bacon Thick Sliced Double Smoked. Bacon makes every vegetable dish better!

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Serving Size

4 servings

Difficulty

Easy

Roasted Brussels sprouts with bacon on a dark slate plate

Ingredients

1 lb Brussel Sprouts
1 Red Onion
1/2 lb Baker’s Bacon Thick Sliced Double Smoked Bacon
1 cup White Balsamic Vinegar
¼ cup Honey
1 tsp Chili Flakes
¼ cup Puffed Rice (found at your local health food store!)

Shop This Recipe

Double Smoked Thick Sliced Bacon

$39.95

Instructions

Preheat oven to 425. Line baking sheet with parchment paper and set aside.
Cut Baker’s Bacon strips into ½ in pieces. Cook bacon until golden brown. Set aside and save bacon grease.
Take a large kitchen bowl, trim the bottom of the brussels and cut in half.
Dice red onion into medium cubes.
In large bowl, toss brussels and red onion in bacon fat, salt and pepper. Roast in oven at 425 for 25-30 minutes. Stir occasionally.
While Brussels cook, combine balsamic, honey and chili flake in small pot on the stove, reduce down by half.
Once brussels are roasted, toss with balsamic mixture and bacon.
Top with puffed rice and serve.

Raw meat with salt, pepper, and rosemary on a dark surface

Classic Braised Brisket

Steak with roasted potatoes in a frying pan on a stove

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes

More Recipes

In case you're still hungry, we've got a few more suggestions for you.