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Grilled Salmon with Rosemary & Balsamic Glaze

Simple ingredients come together for exceptional flavor in this Grilled Salmon with Rosemary & Balsamic Glaze recipe. Fresh rosemary and a tangy balsamic reduction enhance the rich, buttery taste of perfectly grilled salmon, creating a dish that feels both elegant and effortless. Ideal for weeknight dinners or outdoor entertaining, it pairs beautifully with seasonal vegetables, roasted potatoes, or a crisp green salad for a balanced, restaurant-worthy meal.

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Prep Time

20 min

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Cook Time

10 min

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Total Time

30 min

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Serving Size

Serves 4

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Difficulty

Easy
Raw Foley Big Glory Bay Salmon Filets on ice in a silver sheet pan

Ingredients

4 8 oz salmon filets, thawed*

½ cup balsamic vinegar

½ cup dry white wine

2 tablespoons fresh lemon juice

2 tablespoons dark brown sugar

1 clove garlic, minced

1 tablespoon fresh rosemary leaves, chopped

salt and pepper, to taste
Raw salmon fillet on a bed of ice with a lemon and green onions on a dark surface
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Raw Foley Big Glory Bay Salmon Filets on ice in a silver sheet pan

Instructions

  1. Combine all ingredients except salmon in a sauté pan. Boil until reduced, about 15 minutes. (This glaze can be made a day in advance.)
  2. Heat grill to medium.
  3. Oil grate.
  4. Season filets with salt and pepper and gently grill about 6-8 minutes per side or to desired doneness.
  5. Drizzle with glaze before serving.

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