FREE SHIPPING $199+ on first order*

Halibut with Citrus & Soy

Bright, fresh, and full of flavor, these Halibut Fillets with Citrus and Soy are the perfect choice for an easy summer weeknight dinner. Tender, flaky halibut is paired with a vibrant blend of citrus juices and savory soy for a light yet satisfying meal that comes together with minimal effort. Serve alongside grilled vegetables, steamed rice, or a crisp salad for a restaurant-worthy dinner that's ready for any warm-weather evening.

Product image with a clear background

Prep Time

10 min

Product image with a clear background

Cook Time

12 min

Product image with a clear background

Total Time

25 min

Product image with a clear background

Serving Size

Serves 4

Product image with a clear background

Difficulty

Easy
Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Ingredients

4 8 oz halibut fillets

½ cup pineapple juice

1⁄3 cup orange juice

1⁄3 cup soy sauce

3 tablespoons fresh ginger, peeled and grated

2 tablespoons sesame seed oil

1 pinch cayenne pepper

2 scallions, finely chopped
Raw Halibut on plate
Cooked Halibut in Plate

Wild Caught Halibut Fillet

$89.95

Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Instructions

  1. Pat filets dry.
  2. Mix juices, soy, ginger, sesame seed oil and cayenne pepper in a glass baking dish.
  3. Coat filets in marinade. Marinate filets in the refrigerator for 2 hours, turning once.
  4. Preheat oven to 400°F.
  5. Gently turn filets, then bake in marinade uncovered until just opaque, 8-12 minutes.
  6. Remove filets to a platter and cover loosely with foil to keep warm.
  7. Transfer remaining marinade to a sauce pan and boil until reduced enough to coat a spoon, about 6 minutes.
  8. Spoon reduced marinade over filets and sprinkle with chopped scallions.
Grilled white fish on skewers with vegetables and rice

Grilled Halibut Kebabs

Plated dish of cooked fish with herbs on a green tablecloth

Grilled Halibut with Chili Butter Sauce and Snow Peas

Plated fish with a colorful pepper salsa on a white plate with a green napkin.

Halibut with Bell Pepper and Caper Salsa

White plate with a piece of fish garnished with herbs, served with a lemon wedge and a knife on a patterned tablecloth.

Poached Halibut in Lemon Herb Broth

More Recipes

In case you're still hungry, we've got a few more suggestions for you.

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609