Halibut with Citrus & Soy

Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Halibut with Citrus & Soy

Bright, fresh, and full of flavor, these Halibut Fillets with Citrus and Soy are the perfect choice for an easy summer weeknight dinner. Tender, flaky halibut is paired with a vibrant blend of citrus juices and savory soy for a light yet satisfying meal that comes together with minimal effort. Serve alongside grilled vegetables, steamed rice, or a crisp salad for a restaurant-worthy dinner that's ready for any warm-weather evening.

Prep Time

10 min

Cook Time

12 min

Total Time

25 min

Serving Size

Serves 4

Difficulty

Easy

Ingredients

4 8 oz halibut filets, thawed*
½ cup pineapple juice
1⁄3 cup orange juice
1⁄3 cup soy sauce
3 tablespoons fresh ginger, peeled and grated
2 tablespoons sesame seed oil
1 pinch cayenne pepper
2 scallions, finely chopped

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Wild Caught Halibut Fillet

$129.95

Instructions

Pat filets dry.
Mix juices, soy, ginger, sesame seed oil and cayenne pepper in a glass baking dish.
Coat filets in marinade. Marinate filets in the refrigerator for 2 hours, turning once.
Preheat oven to 400°F.
Gently turn filets, then bake in marinade uncovered until just opaque, 8-12 minutes.
Remove filets to a platter and cover loosely with foil to keep warm.
Transfer remaining marinade to a sauce pan and boil until reduced enough to coat a spoon, about 6 minutes.
Spoon reduced marinade over filets and sprinkle with chopped scallions.

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