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Grilled white fish on skewers with vegetables and rice

Grilled Halibut Kebabs Recipe

Meaty, flavorful halibut holds up great on the grill. Slice zucchini lengthwise, brush with olive oil, season with salt, throw on the grill with the kebabs. Serve with rice pilaf for a complete meal that will wow.
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Prep Time

20 min

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Cook Time

8 min

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Total Time

28 min

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Serving Size

4 - 6 Servings

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Difficulty

Easy

Ingredients

4 8oz halibut fillets; thawed*; cut into 1-inch cubes

1 green bell pepper; cut into 1-inch pieces

1 orange or yellow bell pepper; cut into 1-inch pieces

2 lemons; cut into wedges

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper
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Raw Halibut on plate
Cooked Halibut in Plate

Wild Caught Halibut Fillet

$129.95

Grilled white fish on skewers with vegetables and rice

Instructions

1. Preheat grill to medium-high.

2. Thread the ingredients onto the skewers, alternating between the fish, peppers and lemon. Drizzle the threaded skewers with olive oil and season with salt and pepper.

3. Place the skewers on the grill and cook for about 8 minutes, turning halfway through cooking. When the fish is cooked through, remove skewers from the grill and serve!

*See Delivery Storage and Thawing for details.
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